






š Elevate your pasta game with protein-packed, clean-eating fuel!
Barilla Red Lentil Gluten-Free Pasta is made from 100% red lentil flour, offering 25g of plant-based protein and 11g of fiber per serving. Free from gums and additives, itās Kosher certified and Non-GMO verified, delivering a nutritious, flavorful alternative that cooks in just 8 minutes and pairs seamlessly with a variety of sauces.




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