Description
♻️ Elevate your baking, fuel your day, save the planet!
- PROTEIN FIBER BOOST - Supports sustained energy and digestion, keeping you fuller longer during busy workdays.
- ECO CHIC SUSTAINABILITY - Upcycled from tofu pulp, reducing food waste and aligning with your planet-positive values.
- LOW CARB LIFESTYLE FRIENDLY - 85% fewer carbs than wheat flour—ideal for carb-conscious meal preppers and bakers.
- VERSATILE CULINARY ESSENTIAL - Seamlessly swaps for wheat flour in baking, cooking, smoothies, and plant-based recipes.
- GLUTEN FREE VEGAN POWERHOUSE - Perfect for clean-eating millennials avoiding gluten without sacrificing flavor or nutrition.
Okara Soybean Tofu Pulp Powder is a naturally gluten-free, high-protein, and fiber-rich flour made from upcycled tofu pulp. With 85% fewer carbs than wheat flour, it’s perfect for gluten-free baking and low-carb diets. This sustainable, zero-waste ingredient supports eco-conscious lifestyles while delivering versatile culinary uses from baked goods to smoothies.