Can I eat a steak on the table when it's lifted? I am worried that lots of movement from my knife on the steak will make the lifted part collapses.
I plan to line the inside of this table with ice so I can store fresh seafood. Once table is erect, will it provide a stable surface to fillet bass?
Can this material be stained a different color? for example, cherry?
Whenever I lower the table, the left side falls down first and then the right. Is that normal?! 🤔
Common Questions
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