









🥢 Elevate your kitchen legacy with a wok that’s as timeless as your taste.
The WANGYUANJI Cast Iron Wok Pan is a 14.9-inch traditional Chinese wok crafted through 37 meticulous handcrafting steps over 400 years. Made from high-grade pure iron, it offers exceptional heat retention and even cooking on all cooktops, including induction and outdoor fires. Its flat bottom and dual handles with anti-scald twine ensure versatile, safe, and large-scale cooking perfect for family gatherings. This uncoated wok requires seasoning and hand care to maintain its natural non-stick surface and longevity.





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