Bob's Red Mill Chocolate Cake Mix Gluten Free 16Oz.

Description

Ingredients Sugar, Gluten Free Flour Blend (Sweet White Rice Flour, Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), Cocoa Powder, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Baking Soda, Sea Salt, Natural Vanilla Flavor Powder (Sugar, Cornstarch, Vanilla Oleoresin). Directions 1. Preheat oven to 350°F (175°C). 2. In a bowl, mix 16 oz (454g) of the cake mix, 1/2 cup (120ml) of water, 2 eggs, and 1/4 cup (60ml) of oil until well combined. 3. Pour batter into a greased 8x8 inch (20x20 cm) baking pan. 4. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. 5. Allow the cake to cool before serving.