Presto 01781 Pressure Canner and Cooker, 23 qt, Silver

Fast delivery, no damage, no missing parts and no issues at all! Large capacity and time savings! Built strong and sturdy!

I've been using this for over a year now, and it's been amazing. The quality is really good and it's the best canner I've used. I checked prices everywhere, and Amazon had the best deal by far. It's all aluminum and works great on my glass-top stove. The thick bottom plate spreads heat evenly, and it easily holds 18 PSI by adjusting the heat. It's way lighter and much quieter than my old All American canner - no loud noise that bothers anyone in the house. I use it almost weekly for canning vegetables, meats, and soups. It holds a lot, heats evenly, and keeps pressure really well. Super simple to use, and cleanup is easy too. If the rubber gasket wears out, it's only $7 to replace. The manual warns not to use it on outdoor propane burners over 12,000 BTU or it'll warp, but on a regular stove, it's perfect. It's held up perfectly with frequent use. Definitely worth the investment and should last me a long time. Highly recommend if you want a solid, no-fuss pressure canner.

I bought this pressure canner as a gift for my daughter-in-law - she loves it. I have had the same canner for years. It works perfectly every time.

YES , invest in your family now , buy this , i mean it .... give your family great quality made , nutrient dense packed home made foods today , really , you should . the crap on the store shelves is keeling American's by starving the people of nutrients , making them zombies . this is an amazing and wonderful thing to do for you and your family . Start canning today , its 100% worth the investment . its been about 3-4 yrs. since i bought mine now , and i only wish id started much earlier ..... no regrets , DO IT !

I’ve owned my Presto 01781 Pressure Canner and Cooker (23 qt) for over a year now, and it has been absolutely fantastic. It’s incredibly easy to use, even if you’re newer to pressure canning, and the instructions are clear and straightforward. I use it for all my canning—vegetables, meats, soups—you name it. It holds a great capacity, heats evenly, and maintains pressure beautifully. Cleanup is simple, and it’s held up perfectly with frequent use. I highly recommend this to anyone who wants a dependable, no-fuss pressure canner that will last for years.

The Presto 0178107 works perfectly and feels solid and well made. It holds pressure very well and does exactly what it should. The only downside is that it only comes with a 15 PSI weight — it would be much better if Presto included the adjustable 5 / 10 / 15 PSI weight as standard. Other than that, it’s an excellent canner and I’m very happy with it.

This canner will hold: 24 regular half pints 16 wide mouth half pints 20 regular pint sized jars (name brand) 16 wide mouth pints 18 regular pint sized jars (generic) 7 regular or wide mouth quarts 4 half gallon jars Dimensions: 15" high x 12" wide It fits on my stove and clears the hood above it. It does not fit in my cabinets, even with the lid flipped over. It takes up less space on the stove top than my BWB canner so i have more room for other things. It is not necessary to have an extra rack in order to stack jars. Just make sure that the second layer is resting on top of the bands and not on the lids themselves. However, I did purchase the extra rack. The rack also fit into my BWB canner which is great because the old wire rack is completely rusted and needed to be replaced. Canning Rack Link: http://www.amazon.com/gp/product/B000LNY6T2/ref=cm_cr_asin_lnk Also purchased the Presto Pressure Canner Pressure Regulator (50332) because I don't have any way to have my dial gauge tested. I relied on the regulator to make sure the pressure was constant. The dial gauge read 12 lbs consistently and that was fine by me. Close enough to where i needed it to be so i feel confident the gauge isn't far off but i won't be canning without the regulator. It was really nice to be able to use the dial gauge and the regulator together. Regulator Link: http://www.amazon.com/gp/product/B000HMBVQ8/ref=cm_cr_asin_lnk The directions say to remove the canner from the burner and this was a little difficult. I have had several abdominal surgeries over the years and at times, it is difficult to lift heavy items. I wouldn't want to lift the canner over and over but there are hours in between loads so it isn't impossible. DO NOT let jars cool in the canner overnight. This causes flat sour and it is disgusting. I am 5'4" so reaching in and out of the canner while it's on the stove isn't difficult. My mother is 5'0" and she would be able to do it too but it would be easier with a small step stool or something as small as a couple of bricks. Because it can be used as a water bath canner, i will probably be getting rid of my really old blue speckled canner. DO NOT stack pint jars when using as a BWB canner. The instructions say that you can't process quarts this way but this pot is taller than my BWB canner. So use your own judgement. The directions are well written and easy to follow. I followed them exactly and i had no siphoning and all of my jars sealed. In the past i had issues with siphoning and this time the only change i made was keeping the kitchen windows closed. For those that are afraid of their canner "exploding", there is an overpressure plug. Should too much pressure build up inside the canner, the rubber plug will pop out and relieve the pressure. No explosions, just an un-processed batch of jars. DO NOT use this canner on an induction stove. For that you need a pot that is either all steel, or has steel insert in the base. Do not use pressure canner on an outdoor LP gas burner or gas range over 12,000 BTU's. There is a line of caution about this in the instructions. An additional "Caution" page is included with the directions: Do not use pressure canner on any outdoor heat source such as a gas burner for a turkey fryer. This type of burner will soften the canner causing the bottom to warp. It may also result in property damage and/or personal injury. In addition, the food may not be safely processed. Service and Parts Information: Call 1-800-877-0441 weekdays 8:00 am to 4:30 pm (central time) Email through website at [...] Write: National Presto Industries, Inc. Consumer Service Department 3925 M Hastings Way, Eau Claire, WI 54703-3703 Your canner model number is inside the canner in case you lose the information. The instructions also include information on where to send canner for repair. I think i answered all of the questions i had before i made my purchase.

Ainda não usei.. Quando usar, deixo uma nota sobre o produto. Usei, e é perfeita! Um enlatador de pressão mais que completo ! Cozinha com perfeição, e faz o vácuo direitinho. Aprovei o resultado. Recomendo a compra. É uma cultura que deveria ser mais praticada aqui no Brasil, mais falada inclusive.

This took just over two weeks to arrive from amazon. Easy instructions and setup. Quality product and safe.. As you can see, the box is damaged and had a rough time. It concerns me with the gauge inside, as it clearly states, care is to be taken and no dropping and or hard knocks (the box tells the story)!

Been using this for a couple years now, easy to use and works great! Good quality item

とても気に入りました ありがとうございます

Que la marca prestó son las mejores Okla de presión