Size:6 Pound It's big, thick, well-marbled, and includes both the flat-cut and the point (to those new to smoking, that means it has all the good stuff). Our whole brisket is indeed ready for smoking competition, but you can handle it at home, too. A basic smoker, a good seasoning rub, a bit of patience, and a passion for incredible flavor are all it takes.
J**N
I have been cooking brisket for over 50 years.
Ive ordered first cut brisket many times over the years. These were cut improperly and were chewy even after cooking them for hours, which I have always done. Very disappointing.
A**R
Not 1st cut as ordered
This was not a first cut brisket. Consequently it was very fatty.
Trustpilot
1 week ago
2 weeks ago
