- Vinod Stainless Steel Multi Kadai, 26 cm – 5 Plates (2 Idli, 2 Dhokla, 1 Patra) | Heavy Gauge All-in-One Idli Cooker & Steamer | SAS Bottom for Even Heating | Gas & Induction Base | 2 Yr Warranty

Product is very good, excellent quality! Returning it because I wanted Vinod’s idli cooker but by mistake ordered idli Kadhai !

Item is very good. But the size was small which could not be clear in pictures. According to to my family, my requirement is for big size 28 cm or so

Multi Kadai is a useful tool in cooking multiple dishes, easy to clean and store, quality of the steel is so good--- thanks to Vinod steels as Manufacturer and I hope the durability of the item will be good for many years. Happy about good the purchase and I fell it is not an expense instead investment in kitchen vesseles.

Quality is too low missing the mini idili plate and

Nice Product

Have been using this for the last 2 months, the material is good, nut it has major design fault.. a) The top cover/Lid of the pot keeps slipping of it doesn't hold properly b) The Idly plates holder is on the sides that makes quite difficult to lift the plates more so when it is hot, you have wait for it cool down, it would have been much better if it was fixed in the middle. c) the base and the plates are too large and occupies so much space. It would have been better if it was designed a little smaller with smaller no of holes on each plate. hence, please decide if you are comfortable using such large pot and idly plates as it occupies lots of space also the top cover doesn't stay fixed it keeps slipping off.

I’ll put down the most comprehensive information on this product: 1. Good for 2-3 people 2. Before use, season a little with a glass of water and 1 tablespoon vinegar/ lemon juice (medium flame, covered and bring it to a boil, 5-8 mins) 3. Throw the water away and put 1-1.5 glasses of water for steaming 4. Low to medium flame let the water heat 5. Grease the plates with generous amounts of oil (thank me later) so that it comes out easily 6. Put the batter and the plates inside and cover it for 25-30 minutes to cook 7. Check with a fork if the item is cooked properly or not ( if batter still sticks to the fork, allow steam for 5-10 minutes more) 8. Don’t go on high flame to steam faster (have some patience, good things take time) 9. No issue of bottom plate getting in contact with water I hope this’ll help in making your decision regarding this

Worth all the money spent on it. Good product. Easy to use and manage.