Pellet Stove with Oven, Portable Wood Burning Stove for Outdoor, Cooking, Hiking,Hot Tent Stove with Stainless Steel Construction. Chimney Pipes Included(Model: Greenstovehori 5)

This is an amazing great quality product. Once ya get the hang of it with the pellets available to you, it works perfect! Pellets I have no idea what “Premium” means in the context of wood pellets. All the brands in my neighborhood claim they are premium. I think some must be more premium than others. 🤷‍♂️ Green stove recommends “SOFT WOOD”. Take heed of that rather strong recommendation. But first, let’s talk about why the type of wood hard/soft is so important. All I could find here was Hardwood Premium pellets from various brands. At first I just figured they’d burn colder, but last longer….but that’s not all. You’ll also get stinky smoke hopping out of your hopper. It won’t take long before your crawling on the ground looking for the zipper to the door. You’ll be smoked out very quickly. So, be sure to buy a smoke and carbon monoxide detector combo. Hang it in your tent. Test it to be sure it’s working as advertised and that you know what the numbers mean and the screen graphics. Where is the smoke from? Well, yes hardwood pellets burn cooler. That means that they also burn dirtier. If you are running at “half power” or less on the pellet basket feed, with any setting on your damper other than wide open, be prepared to have those hard wood pellets not burn completely. The pellets begin to cake up between the grates in the burn chamber basket. This blocks the airflow in the chamber to properly burn the pellets completely. The heat will cause the pellets at the very bottom of your hopper to begin to smolder. This begins a chain reaction of smolder, smoke, burn, cake, that cascades into a billowing smoke chamber. The airflow, with no place to go but around the burn pot, instead of through, causes the “draft” to bypass the pipe chimney and use your hopper as the chimney. What will help redirect the airflow is to close the side flap trap door, the actual air inlet. Tapping this flap closed will partially return the normal flow. But your problem still exists - the clumped ashen pellets blocking the burn grates. Eventually I made a probe from coat hanger wire, to clear the stuck pieces. This worked fine, but not as good as my last solution - a stainless steel table knife. Plenty long enough and sturdy to chip through the clumping pretty quickly. I got to the burn pot via the ignition access port next to the exhaust/chimney pipe. I just poked either the probe or the knife through the port and into the fire pot. Once cleared, the airflow returned to normal and the smoke was gone, although the stink remained. This isn’t a fault of yours, the pellets nor the stove. It’s just that the design doesn’t easily burn the hardwood to ash that falls to the tray. You need a much hotter fire. I learned that if I put the hopper to full on, wide open fuel delivery, and the damper wide open, the chamber will burn hot enough to turn the hardwood pellets to ash instead of clump. If you must use hardwood “premium” 🙄 pellets, you must also run the stove wide open hot n toasty. This, for me anyway, has stopped my smoke problem. No blockages, no smoke.🤷‍♂️ I ended up having to order soft wood pellets from the folks at our local Tractor Supply. They were exactly the same price as the hardwood 40lbs bag, about $6.00 with tax. I just ordered 2 bags. I wasn’t sure how this brand of softwood would behave. Once I had cleaned out all the clump and gunk out of the stove and had it running again, there was absolutely no problem using the softwood pellets. No clumps, no stink, no smoke, no problems. So, if you MUST use hardwood because nothing else is available, then be sure to run the stove wide open on the feed and wide open damper on the stovepipe. You should have no problems now.

For winter campers you can’t beat the Green Stove Hori 5. If you car camp or pulk in, this pellet stove will keep you warm all night. I tested it with full hoppers on a lower setting and it lasted more than 8 hours which is about a third of a 40 lb back of pellets… so you can get over 24 hours on a 40 lb bag. There are great YouTube videos on the Hori 5, look at Baum Outdoors for a great setup video. I also found baking trays that fit perfectly in the oven Goodcook brand (https://amzn.to/4pXSB4D) and you will need a torch to light the stove. I got the Sondiko propane torch and it worked very well (https://amzn.to/46MwuVX). This stove is going to be my “go to” stove for winter car and pulk camping… it comes in a rugged case that everything packs into. A tip is to note how it is packed when you first assemble it. It took a a little while to figure out how to repack it neatly the first time. Note also that you need to install the thermal glass when you first get it, which is great because I was concerned the glass may break in transit. It is packed so well this is no longer a concern. I highly recommend this stove.

A great stove for having a constant temperature as long as the stove has pellets in the hopper,theres no need to keep opening and shutting your tents doors on my first run i got 6 and a half hrs of burn time with softwood pellets.just remember to poke the cage holding the burning pellets with a screwdriver or so every 2hrs so you dont get a smoke blowback

Ich habe ihn noch nicht testen können, aber von der Verarbeitung top fehlende Teile wurden sofort nachgeliefert. Super Service.

On low with soft wood pellets I achieved a 9 hour burn . As long as you preheat the chimney as instructed, you will have no smoke when lighting. The best stove for a tent by far. I’m done with feeding my old wood stove every 3 hours.