🍝 Elevate Your Pasta Game with Ancient Flavor!
Monograno Felicetti Farro Ditalini Pasta is a premium organic, non-GMO pasta made from ancient durum wheat, renowned for its exceptional flavor and perfect al dente texture. Sourced from Umbria, Italy, this pasta is crafted by a family with over a century of artisanal experience, making it a favorite among Michelin-starred chefs worldwide.
Z**U
Deep flavor, firm texture, & nutritious heirloom grain. Perfect for zuppa, insalata, or marinara sauce!
Ditalini has a very satisfying bite and are sauce grabbing monsters!Monograno Felicetti farro ditalini is authentic farro, ie Triticum dicoccum, aka emmer.The husk of which has two spikes. Farro di Monteleone di Spoleto is seekingthe EU’s DOP designation (Protected Designation of Origin), similarto authentic Champagne from the Champagne region of France.Zuppa di farro, or farro soup, is a hearty specialty of Lucca, Tuscany, traditionally servedw/beans or lentils, but modern variations include sausage, mushrooms, kale, & squash.Or try a vegan variation:<foodandwine.com/recipes/mixed-vegetable-and-farro-soup>
S**N
Absolutely the Michelin of Italian pasta....none better
You get what you pay for when it comes to pasta. Absolutely the Michelin of Italian pasta....none better
J**E
This product is the best on the market!
I have tried many different products, however, this one is the very best and I will be ordering more!
R**A
reorder
Ii don't feel stuffed after eating farro pasta
A**H
Best pasta!
I don't normally like whole grain pasta but this pasta delivers great flavor and texture.
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