Stainless Steel Chef Knife, Swiss Classic, 17 cm Stamped Santoku Knife with Fluted Edge for Professional and Household Kitchen, Black, Swiss Made

hai is liyai lai laiai. I like Victorinox knife very much because I am a chef. The pleasure I get from cutting with this knife is not available with any other knife. According to me, the price of the knife appealed to me more because I find this knife to be excellent and sharp in cutting, that's why I bought it

Good quality

I'm impressed. Tried few knifes before, but this is really good quality. I could have hoped for better handle, but I guess in India, compared to other bad quality products, this limitation I can accept. The blade hold the sharpness. I just need to hone once a while to get best performance. And sharpen once every 4-6months.

Best knife

Its a thin blade made for making those precise cuts. It is minimally flexible which is perfect. Its lightweight. For this price I do wish the handle was better though. The blade remains sharp and is easy to resharpen. For people complaining that it gets blunt after few uses, do note that every knife will do that. Use it on your kitchen slab and it'll get blunt even faster. Use a wooden chopping board, buy a honing steel or learn how to use a whetstone to keep it sharp. Like everything else worthwhile, this will need maintenance too.

i am using the kyocera ceramic knife santoku i bought this knife for my brother .this knife arrived shapness same as kyocera knife . but dont put to much pressure while cutting it will bend the blade bevel . the fluted edge works good .. and price at this is worth every penny ..ho and tried to shave my hairs on hand and it does cut fairly

Sharp and cuts through vegetables easily hevent sharpened it since i bought it and yet its works as if i bought it yesterday

When you chop, a very light knife doesn't help and this knife , though very sharp is way too light