- Pintola All Natural Peanut Butter Extra Crunchy 350g |Unsweetened | 30g Protein | Gluten & Cholesterol Free, Vegan Peanut Butter, Nut Butter, High in Protein Spread, 100% Pure Roasted peanuts butter

I’ve been using this peanut butter for a while and it’s really good. The texture is smooth, the taste is rich, and it feels fresh. Perfect for bread, smoothies, or just a quick snack. Great quality and value for money!, I have finished around 3 Jar of 2kg and still using it the only downside when i put it inot fridge for too long its get too hard so keep it outside of fridge for smoother texture

Taste is nice but it's having some sticky tendency.

Its yummy and this lil watery texture tells a lot about its quality and peanut oil in it..

Perfect taste. Not very sweet. Will balanced consistency

It tastes good to eat This is a good product and good for health. There is no palm oil

Second purchase of this brand's peanut butter, no complaint on the peanut butter as I use it in overnight oats though it's more runny. Bought 2.5 KG Crunchy and 1 KG Extra Crunchy this time, 1 KG bottle inner Lid Liner / Seal was broken. Amazon, Manufacturer and Marketer need to ensure the packaging of the food items is secure and the seals are intact and the items are handled properly during transit. Please use a tamper-evident liner/band for these bottles apart from the inner seal.

Nice peanut butter with no sugar and only peanuts. Good for health.

Let me start off by saying that this pb comes in a very pouring consistency, not as dense as it should be; even after you stir all of it incase if any settled at the bottom. And because it is this diluted, it looses all that rich peanuty taste and texture that it should have authentically. What's more strange of this oddity is that even though the nut clusters within seem fresh, the paste surrounding it is bizzarly bitter as if made out of overly roasted or perhaps stale peanuts. I had to add enough of Himalayan salts to try neutralize that unwelcoming taste and also a little bit of jaggery powder. Still unable to mask the unusual bitterness, I then stirred in some cinnamon and ginger powder to bring in some spice and an acceptable flavour. Then to make it atleast edible on everyday basis, as it is in a large 1 kg form, I added in a good amount of melted dark chocolate. Shockingly, the sweetness of the chocolate had a little to no effect on the original bitter taste of this odd product! So finally I had to microwave it by mixing in a mug full of plain sugar to turn my now going to waste efforts into home baked cookies with added sunflower oil and fruit syrup followed by an almond essenced vegan cake with flaxseeds added that turned into a dense proteinbar still having a bitter aftertaste while leaving me to wonder where else could I incorporate this failure into other of my culnery experiments to finish it off sooner once and for all! Believe me, all this sticky mess requires a lot of patience, a sence of calm and maintainance of cleanliness in the middle of a humid monsoon night! Tbh, it was meant to be a part of my weight management diet. Well, the expiration date is for the next year. So I believe, it wasn't stored in a cool dry space before sending off. Or maybe if the fault exists in the product itself from the manufacturer's side, then I wasn't expecting something this unimpressive (runny) and unplesant (rancid) from a well spoken brand such as Pintola, as for instance we have come across other okaish pb's before.