Berndes Vario Click Pearl Induction 10 Inch Fry Pan

Awesome pan,nothing sticks,easy clean up,has a good weight to it,heats and cooks evenly.It is expensive but almost worth it.

Hands down the best pan I have ever owned, ignore all the poor reviews from people who clearly have no idea how to cook on a pan like this, heat it up add some olive oil and your good to go this pan cleans up like a dream after every use have used almost every day for 6 months not one issue.

Well worth the price! Heavy construction holds heat. Enamel coating is the best non-stick I've ever used, inside and out. Such a breeze to keep clean! I'm building a whole set!

I bought this pan in March. It worked good for the first time, no oil needed, pancake still beautiful. second time it also worked good with omelette, stains easily washed off. But third time use to cook omelette, omelette still no stick to pan, but leave stains on surface, which can not be cleaned. I do not recommend for future purchase. It is not worthy.

Great pans and nonstick characteristics is excellent. Like the click off handles. Seem durable after 2 months use where some of the ceramics we have owned fail quickly.

This is the best frying pan I have ever had the pleasure of owning. I can only conclude the negative reviews are from people that do not understand what they purchased or how to use it.This pan is perfectly engineered, balancing durability with practical application. It has a sturdy base and heats evenly and quickly. It has a flat base without too much curvuture. The ceramic material is high quality and withstands high temperature. The detachable handle is extremely practical for finishing your dishes in the oven and the mechanism is very natural. It isn't too light or too heavy. I paired this with a 12.5" scanpan lid for $35 and is now my staple frying pan.To address the negative reviews. For one, this pan does have non-stick properties, but that in no way means that you shouldn't be using oil or properly heating your pan before adding ingredients. This pan is great, but it isn't magic. It even states this in the care manual. Also, it really isn't the manufacturers problem if you don't know how to clean a pan. Boil some water with vinegar in your pan like the care instructions suggest.Second, this pan browns perfectly fine. I just cooked a large ribeye in it to perfection. Again, you still have to heat your pan and oil like any other pan, lol.

Terrible pan. Sticks and doesn't clean after 9 monthsNever used anything harsh on it. Always tried to wash and clean afterwards. Never in Oven or Dishwasher.After first month had to start using non-stick spray on it.Cooked French toast today and now it won't clean.here are the results.

works awesome on induction cooktop, very even distribution of heat , zero oil needed, buying more vario pans.

Bought it because safety standards in Europe are high. Works like a charm. Been using it every day for months. No issues. Still looks new.