Product Description Ginja, also referred to as Ginjinha, is a Portuguese liqueur made by infusing ginja berries (sour cherry, also known as the Morello cherry) in alcohol and adding sugar together with other ingredients. The Ginja de Obidos, the fruit produced in the Obidos region in Portugal, was awarded PGI status in 2013 and has quickly become a National tradition. Ginja is typically consumed chilled and served in a chocolate shot cup.
A**A
Not too sweet..
Gorgeous! Not too sweet... Good to drink and would make an excellent topping for a cake/sponge pudding...
L**Y
Really lovely liquor, will be buying this frequently so ...
Really lovely liquor, will be buying this frequently so keep it in stock please!
P**E
Five Stars
Excellent!
M**O
Five Stars
Lovely!
Trustpilot
1 month ago
1 month ago
