Has anyone tried baking this using egg substitute?

We substituted 1/4 applesauce per egg, and baked them as cupcakes. They came out beautifully, so moist and chocolatey, almost like a brownie. We don't usually use mixes but my mom recently visited for her birthday and she can't eat gluten, so we gave this mix a try. It made the best chocolate cupcakes I've ever had, with or without gluten. It's the next day, 9 in the morning and I've had three more. I can't believe how amazing this cake mix is.

Can I use butter instead of oil when making this cake?

Hi there! You sure can substitute melted butter for the oil called for in this mix. Happy GF baking! Morgan@KAF

Is this product free of genetically modified ingredients?

The ingredients added to our Gluten-Free Chocolate Cake Mix are sourced non-GMO. Happy baking, Paul! Jesse@KAF

What happened to your gluten free pumkin bread mix??? And your yellow cake mix?

Your a might early. Wait until September, then check again for GF Pumpkin bread mix. GF Yellow cake mix?, it is always going in and out of stock! So is GF Brownies!

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Product Dimensions	5.08 x 13.34 x 18.9 cm; 623.69 g
Item model number	TS0417-A700ML-M279
Units	623.7 gram(s)
Brand	King Arthur
Certification	Certified_B_Corporation_1, Gluten_Free2, Kosher_1
Package Information	Box
Country of origin	USA

Gluten-Free Chocolate Cake Mix, Gluten-Free, Non-GMO Project Verified, Certified Kosher, Non-Dairy, 22 Ounces

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