What is the shelf life? i just got a container that has a bb date only 3 months away. this must be a very old jar.

Usually products with that much chilies in it are good for a very long time

Do you make one without corn syrup and Maltodextrin and added gluten by any chance in organic version? Thanks.

Here’s the organic gochujang ingredient list: Organic rice, organic rice essence (organic rice powder, organic soybean essence), water, organic red pepper powder, salt, organic soybean seasoning, organic onion concentrate, organic rice powder, carrot powder, organic garlic powder, koji-starter

does it contain MSG ?

Not on the label. I puff up pretty bad from it . I've had no problem

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🌶️ Elevate your kitchen game with Korea’s fiery, wholesome secret sauce!

CLEAN CONSCIOUS - Certified organic, gluten-free, and zero artificial sweeteners for guilt-free indulgence.
PERFECT FLAVOR HARMONY - Balanced spicy, sweet, and savory notes elevate every dish from bibimbap to dips.
TRUSTED HERITAGE QUALITY - Backed by 70+ years of Sempio’s HACCP-certified fermentation mastery.
AWARD WINNING AUTHENTICITY - Savor the rich, sun-dried red pepper flavor crafted in Korea’s culinary heartland.
VERSATILE CULINARY ESSENTIAL - Use as a marinade, sauce, or dip to instantly upgrade your meals with bold Korean flair.

Sempio Organic Gluten-Free Gochujang is a 250g jar of traditional Korean red chili paste made from organic, non-GMO ingredients. This certified organic and gluten-free condiment delivers a perfectly balanced spicy, sweet, and savory flavor through authentic fermentation methods. Ideal for enhancing tteokbokki, bibimbap, marinades, and dips, it combines heritage quality with clean, natural ingredients for a premium culinary experience.

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Package Dimensions	10.01 x 7.9 x 7.8 cm; 250 g
Units	8.8 gram
Serving Recommendation	30 Grams
Brand	Sempio
Cuisine	Korean cuisine
Format	Paste
Special Feature	Certified Organic
Package Information	Box
Manufacturer	Sempio Foods Company

SEMPIO Organic Gluten-Free Gochujang - Korean Red Chili Pepper Paste, Spicy, Sweet and Savory Sauce, Traditional Fermented Condiment for Tteokbokki, Bibimbap, Dips and Marinades (8.8 oz / 250g)

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