

🔥 Grill smarter, not harder — precision and power in your hands! 📡
The Typhur Sync Gold Wireless WiFi Meat Thermometer features 2 slim probes equipped with 6 sensors each, delivering ±0.5℉ accuracy and lightning-fast readings. Powered by advanced Sub-1 GHz technology, it offers a 10x stronger wireless signal with up to 3000 feet range, ensuring reliable monitoring through walls and grills. Built tough to withstand temperatures up to 932°F and fully waterproof, it supports versatile cooking styles from smoking to air frying. The smart base enables direct control without a phone, while the companion app provides remote monitoring and alerts, making it an essential tool for professional-quality cooking at home.














| ASIN | B0DCFSPW68 |
| Best Sellers Rank | #13,098 in Kitchen ( See Top 100 in Kitchen ) #40 in Meat Thermometers & Timers |
| Brand | Typhur |
| Color | Glod |
| Customer Reviews | 4.5 4.5 out of 5 stars (303) |
| Date First Available | 18 April 2025 |
| Item Weight | 390 g |
| Model Number | WT05 |
| Package Dimensions | 18.3 x 10.9 x 4.7 cm; 390 g |
| Special Features | Alarm, App Companion, High Accuracy, Large Display, Wi-Fi Support |
C**E
SYNC Gold Wireless Meat Thermometer Review First Impressions I recently purchased the **SYNC Gold Wireless Meat Thermometer** and was immediately impressed with the product’s sleek design and build quality. The packaging was sturdy and the contents were well organized, reflecting a premium standard right from unboxing. The thermometer felt durable in the hand, with probes that seemed robust and wires that appeared ready to withstand the rigors of grilling and smoking. Performance & Ease of Use Setting up the thermometer was straightforward. It synced quickly with the receiver, and the wireless range was excellent — I could monitor my cook from inside the house without worrying about losing the signal. The display was clear and easy to read, even in bright sunlight. The thermometer responded quickly to temperature changes, giving me confidence in its accuracy. Whether I was smoking brisket low and slow or grilling steaks at high heat, it consistently provided reliable readings, helping me hit the perfect level of doneness every time. Customer Service Experience What truly set this experience apart was the **outstanding customer service**. I encountered a minor issue where one of the probes wasn’t reading quite right. I reached out to their support team and was met with a prompt, professional, and genuinely helpful response. They not only diagnosed the issue swiftly but also offered a hassle-free solution that exceeded my expectations. It’s rare these days to see a company stand so firmly behind its product — they were determined to make it right and did so with remarkable courtesy and speed. ### ✅ Overall Satisfaction Between the product’s performance and the company’s commitment to customer satisfaction, I can wholeheartedly recommend the **SYNC Gold Wireless Meat Thermometer** to anyone looking to up their grilling or smoking game. It’s not just a great tool — it comes backed by a team that truly cares about your experience. Excellent product quality paired with truly exceptional service. Couldn’t ask for more.
J**B
I got the 4-probe model, and it’s been great for cooking. I typically use 2 probes for cooking, or more depending on what I’m making. I even used it for Christmas dinner to monitor the bird and stuffing, and it gave me a constant temperature, so I didn’t have to worry about the risk of salmonella. The screen is fantastic — very easy to use, and the time estimates are almost spot on. This has made cooking so much easier and more reliable. One note: I would recommend the 2-probe model unless you frequently cook a lot of foods or big batches. For everyday cooking, the 2 probes are usually more than enough. Highly recommend this for anyone looking to step up their cooking game!
A**R
Awesome probes, temps work great so far for both internal and ambient. Easy cook set up, and what is nice is it takes an average across the probe so my cooks are coming out far better than just one reading deep inside or on the edge. Have not had a probe drop its signal, connection is solid, and love the rechargeable type c cord for it, no more batteries. I have a meater block also and so far the Typhur has been way better
K**L
I have used many grill thermometers/monitors while cooking pork butts for pulled pork. Prices ranging from $10 - $100. The decision for this purchase took me some time to make due to the cost. Right off the bat I am super happy that I did. It is by far the most superior grilling Meat Thermometer on the market. The build quality is through the roof. The probes are heavy and made to withstand a really good amount of heat. I have had no issues with bluetooth or wi-fi connectivity at all. While using it, the probes have multiple areas in them where you can get readings from the tip to the ceramic end. This is really helpful because not only are you getting the measurement for the temperature of your meat but it also gives you the external heat measurement of the surrounding area. I use a pellet grill and this right there is important. This allows you to make sure that your grill is working properly and helps to make sure you are not running too hot. I mainly use this for pulled pork and roasts where the meat is going to be on the grill for 10 to 16 hrs. The Wi-Fi and bluetooth allows me to monitor the grill from anywhere. And when I say from anywhere, I mean from anywhere. The app you install on your phone lets you monitor the temps while you sit in your living room waiting for dinner or from the grocery store if you have to make a quick trip via the internet. I was able to check my grill while being 14 miles away at a friends house to drop off some items. (Wife was still home, DO NOT LEAVE GRILL UNATTENDED) The app also has a system that can recommend cooking times and temps for you if you do not already know what you want. It is done by selecting what type of protein, cut and doneness you want for the outcome. Build quality is super nice. The base unit is heavy being made from a solid plastic encased in a nice aluminum frame. Batter life is really good. I have yet to run out of juice while using this item. It can be used in both grilling and while utilizing an oven. Does not matter. Hope this helps with any questions you may have. Happy grilling/cooking.
S**Y
I'm recanting/rewriting my initial average review after the seller responsed with useful information on some prior gripes I had with the typhur. These probes work really well for the task, software's not perfect, but better than prior meatstick pro from a few years back. On Probes - They are visiblity numbered, which is quite helpful. Their ambient temperature looks pretty spot on compared to other measurements and internal seems right too. They connect well and stay connected at a reasonable distance to the base unit (though you still need base unit near by) On base unit - seems solid and gives you minimal but sufficient access at the device. Recharging works well, though you have to remember to turn off - would be nice to have auto shutoff when probes stay at particular temp for an hour or something... Signals reach the 100 or so feet to my smoker and throughout my house, no dropped connections in my 5 or 6 cooks so far. On the app The app is fairly essential but also reliable and allows for meaningful alarm configuration, supports a wide variety of customized alarms (something I missed in the prior review) on ambient temperature and early warnings on temperatures as well. Now for some nitpicks - and to the future designer of the software - I want ability to remove all the "recommended cook stuff" from the software - I'm not interested in an app for a temp probe telling me how or what to cook. Manual settings are all I desire and anything on screen other than setting up the manual cook temps and alarms is distracting and therefore useless - allow us to turn it off. I want two (or three) stage cooks, where stages can be defined with their own alarms and graphs are isolated. My problems currently - If you want to have the probe in all the way to done, you are going to be leaving it in during the sear portion of the cook. Obviously alarms on ambient temperature aren't going to be good once you've changed heat sources dramatically (or brought out to rest). Also - ambient temperature of a hot sear (600-700+) makes the graphs pretty useless for the internal probe temps. Software should use two vertical axes with different relative scales for ambient and internal temps so that you can keep your eye meaningfully on the internal temp during the sear. Alternatively, allow for toggling on/off the ambient temperature in graphs (and alarms) - again useful during the sear portion
Trustpilot
2 weeks ago
3 days ago