













🐟 Fuel your hustle with sustainable super-snacking!
Season Sardines in Extra Virgin Olive Oil deliver 22g of protein and a potent dose of Omega-3 fatty acids in every skinless, boneless fillet. Wild caught and Friend of the Sea certified, these keto-friendly, calcium-rich sardines are packed in heart-healthy olive oil, making them a premium, sustainable snack choice for health-conscious professionals.



| ASIN | B01FR5II4C |
| Best Sellers Rank | #65,406 in Grocery ( See Top 100 in Grocery ) #455 in Canned & Jarred Fish |
| Brand | Season |
| Customer Reviews | 4.6 4.6 out of 5 stars (1,925) |
| Date First Available | 10 October 2016 |
| Format | Whole |
| Manufacturer | Season Brand |
| Manufacturer reference | 00270846 |
| Package Information | Can |
| Product Dimensions | 36.32 x 12.19 x 6.6 cm; 1.81 kg |
| Special Feature | GMO Free, High Protein, Omega-3 Rich, Wild Caught |
| Units | 52.44 Grams |
| Weight | 4 Pounds |
M**A
These are hands-down my favorite sardines. I love that they’re packed in olive oil instead of soybean oil. It makes such a big difference in both taste and quality. The texture is perfect: meaty, firm, and not mushy like some other brands. They have a clean, rich flavor that works great on salads, crackers, or straight out of the can. I also appreciate the high protein content and the fact that they’re wild caught. It’s hard to find sardines that check all the boxes, but these do. I’ve reordered them multiple times and will keep doing so. If you’re picky about your sardines, these are the ones to get!
C**R
I was always scared of sardines. They seemed like a canned horror my mother ate. And even once I was ready to try, I was worried the boneless, skinless options would still have a stray bone somewhere. But I've been subscribed to the Skinless & Boneless in Extra Virgin Olive Oil for many months now in an effort to maximize my Omega intake, and they are great!! Sometimes I turn them into 'tuna salad', sometimes squeeze fresh lemon on them, and I've even tried adding taco seasonings to use them as a nacho topper (but cooking destroys some Omegas, so I avoid this). Or I eat them as-is. The olive oil is important for assisting absorption of the Omegas, so I never drain it. And it improves the taste/texture as well. I like stirring them up and spreading them on crackers or garlic bagel chips, but they can be eaten 'whole' (they hold their shape fairly well if you aren't trying to mash them up). For the protein + Omegas, it's a great caloric and monetary value!
D**I
Cheaper than the well known brand but tastes very similar
K**R
Best sardines on the market. I mix a can with Seeds of Change brown rice/Quinoa and diced tomatoes. Delicious and nutritious
J**R
These are the best tasting sardines I've tried. They're a little pricing compared to alternatives but you get what you pay for i guess.
Trustpilot
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