Ashwagandha, one of the most powerful herbs in Ayurvedic healing, has been used since ancient times for a wide variety of conditions and is most well-known for its restorative benefits.* Ashwagandha is said to impart the vigor and strength of a stallion and has traditionally been prescribed to help people strengthen their immune system after an illness. Ashwagandha is frequently referred to as “Indian ginseng” because of its rejuvenating properties, even though botanically, ginseng and Ashwagandha are unrelated. Ashwagandha contains many useful medicinal chemicals, including withanolides (steroidal lactones), alkaloids, choline, fatty acids, amino acids, and a variety of sugars. While the leaves and fruit have valuable therapeutic properties, the root of the Ashwagandha plant is the part most commonly used in Western herbal remedies. Medical researchers have been studying Ashwagandha for years with great interest and have completed more than 200 studies on the healing benefits of this botanical. Our Ashwagandha Chyawanprash is made with a base of Ashwagandha powder and blended with white sandalwood, nut grass, haritaki, cus cus grass, rose-led wort, cane sugar, grapes, nutmeg, black pepper, Tail pepper, ginger, country cinnamon, cardamom, and ghee. Take 1-3 teaspoons daily or as directed by your healthcare practitioner.
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