BruntmorPre-Seasoned 6.5 qt Enameled Cast Iron Round Dutch Oven, 6.5 Quart Dutch Oven Pot With Lid And Handle, Heavy Duty Casserole Dish, Hand Wash Only, Sky Blue

O.k., I am going to look like a cheapskate, but at least I am an honest one. I wanted to get an enameled Dutch oven, but I noticed that this black Dutch oven is cheaper than the others. I didn’t think about the fact that I was purchasing raw, cast iron. Well, I have done a lot of research on the enameled Dutch ovens versus raw cast-iron. I think there are a lot of benefits to using raw, cast iron. Anyway, I have only made two loaves of bread in my Dutch oven. I also made a chicken and rice dish, but I do not think that rice in a Dutch oven, especially when you cannot look at it unless you lift the lid, is a good idea (you shouldn’t lift the lid while cooking rice). Oh, I made red beans for “Red beans and rice, too. I believe the self basting lid is doing its job. The chicken and rice dish I made had A LOT of moisture. The onions, pepper, and celery I sautéed for the red beans would not get brown, they had a lot of moisture, and they stayed pretty firm even after a lot of cooking. I think I just don’t have the knack of everything yet. You can see that my bread is a work in progress. I was trying to make Italian bread. All of the photos are a little lighter than the actual products were in real life. I haven’t noticed the Dutch oven rusting, at all, but I tend to dry it off pretty quickly.

Great addition to my kitchen on my stove. It holds a good amount of food and love the slow cooking. My dinner was delicious! It was so easy to clean afterwards.

My new go to pot. Everything from heat distribution to the double handles. This works for just about everything! Love this pan!

The pan was the right size and it was easy to clean. She is happy.

Love being able to brown the meat and vegetables on the stove, then move right to the oven. Wanted the ceramic for cooking acid food like tomatoes, as I mostly use my cast iron pan. Reasonable price vs the expensive ones. Used it twice and it looks brand new….hopefully it will last a long time. Came well packaged in good condition. Soaking and soft nylon scrubber has removed hard baked on food.

Wonderful vintage look. Nice and heavy like cast iron should be. Packaging was adequate for a big, heavy pot.

The pot cooks well, I’ll definitely give it that and I love it for that but the quality is an issue. The first one I received had a defect on the bottom and half the bottom was cloudy but the other half was the beautiful color it was supposed to be. I requested an exchange and received a new one but that one had a chunk missing from the handle. I sucked it up and kept it because it cooks well but cosmetically I’m really disappointed seeing as how it was seventy dollars.

Sturdy and ‘heavy’ as expected!I use this pot to bake bread almost daily!Easy to clean.Love it and the price is right 👍

Great pan, super price and fast delivery from USA

Perfect product, love this pot.

Only used it once so far but it worked great. I looked at similar products on line and didn't buy them because they were made in China and then low and behold when I got this one it too was made in China. Disappointed in that but time will tell if it holds up or not.

I absolutely love, love, love my Bruntmor Dutch oven. I was a bit reluctant after reading a few other reviews but no more....during this COVID 19 isolation, this has replaced my instapot in my kitchen. I bake artisan bread in it too since it's good in ovens up to 500 degrees. No blisters, no paint discolouration and the food tastes absolutely delicious. I thought I would have to spend hundreds to get a top quality Dutch oven but that's not the case. I have recommended to many friends. Don't be afraid to give this one a try!

J'aime utiliser ce poêlon avec le fond émaillé blanc car la préparation des aliments sont plus en valeur. La chaleur est bien repartie. C'est surtout facile à nettoyer. L'apparence de ce poêlon m'inspire à cuisiner davantage.