Traeger Blackened Saskatchewan Rub With Garlic & Signature Spices

this is my favorite seasoning i put it on everything that goes on my TraegerI seasoned a prime rib & it turned out awesome

Gosh this blackening seasoning is stellar! It's incredible on ribeyes and grilled chicken breasts to go on salads or just alongside a veggie and potato. We recommend this blend to all of our grilling friends!

I am a dedicated Meat Eater…this is hands down the best commercial red meat seasoning I have used in a very long time. Highly recommended. Enjoy

So good on everything from burgers to steaks to fish!

Our favorite rub for pork chops! Provides a great flavor when grilling and holds up well to the heat

This is a great rub. I use it to make blackened salmon, cod and halibut. Super easy recipe for a quick fish bbq.

A friend put me on to this seasoning about 18 months ago. This is my go to seasoning for any steak or chicken. It used to just come in a standard can which was difficult to open, however, they now offer it in a bottle. Great move by this company. I highly recommend this and their other seasonings as well

Incredible flavor — there is a huge reason why this specific flavor of spicing is always out of stock or low in quantity. We love it on beef and fish (salmon specifically!). It can’t be topped.