Wok, 13 Inch carbon steel woks & stir-fry pans nonstick, Pre-Seasoned 5.8QT Flat Bottom Chinese Wok Paella Pan with lid, Carbon Steel Cookware, Compatible with All Cooktops

I bought this bowl specifically for cooking fried rice and it has been a great purchase. It handles heat very well, makes it easy to mix and sauté ingredients, and food doesn’t stick. The size is perfect for cooking full portions without spilling. It’s durable, easy to clean, and very practical for everyday use. I’ve also used it for other hot dishes and it works perfectly. Great quality, highly recommend it.

This is a fantastic wok. The pre-seasoning was flawless, and I was able to cook a stir-fry with no sticking on the very first use. It heats up fast and distributes heat evenly. The flat bottom works great on my electric stove, and the included lid is perfect for steaming or finishing dishes. It feels sturdy and well-made. For anyone wanting an authentic wok experience without the high cost, this is it.

This wok is fantastic if you enjoy cooking stir-fry or Asian dishes. The carbon steel heats up extremely fast, which gives food that perfect sear and keeps veggies crisp. It comes pre-seasoned, and after a few uses it developed an even better nonstick surface—much better than traditional nonstick pans. The thickness and weight feel just right: sturdy but not too heavy to lift or toss. The flat bottom works perfectly on my stove, and heat distributes evenly with no hot spots. It’s also easy to clean—just rinse, wipe, and re-oil lightly. As long as you dry it properly, there’s no issue with rust. For the price, this wok offers great value and restaurant-level cooking performance. Highly recommend for anyone who wants to make real wok-style dishes at home!

I’m absolutely thrilled with this wok! The 13-inch carbon steel design heats up quickly and evenly, making stir-frying, sautéing, and even steaming super easy. It came pre-seasoned, so I was able to start cooking right away—no sticky residue or uneven spots. The flat bottom works perfectly on my electric stovetop, and the lid fits snugly, helping to lock in heat and flavor. It feels sturdy and well-made but isn’t too heavy to handle. I love how versatile it is—I’ve used it for fried rice, noodles, veggies, and even searing meats. Cleanup is simple too, just a quick rinse and wipe. If you’re looking for a wok that combines traditional craftsmanship with modern convenience, this one’s a winner. Highly recommend it!

I’m really happy with this carbon steel wok. I’ve been looking for a wok that works well on an electric stove, and this one finally fits the bill. The flat, wide bottom sits securely on the cooktop and heats up very quickly, which makes stir-frying much easier. It’s also easy to season and maintain. Although it’s a bit heavy, I personally prefer it over non-stick coated pans — it feels more durable and performs better at high heat. One small downside is that the handle is a little thick, so it may not be the most comfortable for people with smaller hands. Other than that, it’s a great pan and a solid choice if you want a reliable carbon steel wok for an electric stove.

Its flat bottom makes it perfect for all kinds of kitchens, from gas to induction. The capacity of 5.8QT is ideal for preparing large meals for family or friends. The wok heats up quickly and evenly, and the included lid helps steam or keep food warm. Very sturdy lightweight and easy to clean. An excellent investment for any cooking lover.

Absolutely fantastic wok! Heats up quickly, cooks evenly, and makes everything from stir-fries to noodles come out perfect. The non-stick surface is great and super easy to clean. Solid build, comfortable handle, and you can feel the quality right away. I use it almost every day and it’s become my favorite pan in the kitchen. Highly recommended

This 13-inch carbon steel wok has quickly become my favorite pan in the kitchen. It heats up fast, cooks evenly, and the pre-seasoned surface gives food that authentic stir-fry texture without sticking. The glass lid is a great bonus since it lets me keep an eye on the food without losing heat. The flat bottom works perfectly on my gas and induction stovetops, making it versatile for any cooking setup. It feels sturdy and well-balanced, and the size is just right for family meals or quick weeknight dinners. After each use, I just wash it by hand and apply a little oil, and it keeps getting better with every cook. For the price, the quality is outstanding—definitely a great buy for anyone who enjoys real wok-style cooking at home.

I just used it last week for our first time and right away after using it and washing it out it started rusting. I have tried contacting the seller to get my money back and was only offered 10% back and keep the wok..no thank you. We bought another one