Big Bob GibsonOriginal White Sauce, 16 oz.

Excellent

I like how this sauce allows the gentler flavor of chicken to shine through. Big Bob Gibson's white sauce is tart, a bit salty, rich, and spicy, and I can also imagine using it for a bold salad dressing. But on slow-smoked white meats it really shows off best.

Really wanted to love this. It was OK i suppose. Heavy on the mayo taste. Tried on hamburgers and wings, Meh to ok. Haven't found where it shines.

GrossLive white sauce. Had a chemical like taste that was salty. Was a disappointment

Other than being very thin it is very good

If you check the one or two star reviews, you mostly find people saying that they don't like Alabama white sauce on their bbq. That's fine, but in my opinion, that shouldn't be a reason to give a GOOD SAUCE of sort your don't like a bad review. The question isn't "Do you like Alabama white sauce?" but "Is this a GOOD Alabama white sauce?" and the answer is "Yes, it is a good Alabama white sauce, and that is a a good thing because it is the one you can get outside of northern Alabama."Personally, Alabama white sauce is my favorite for bbq (followed by South Carolina mustard sauce). I'd urge everyone to give it a try at least once, for example, on a rack of babyback ribs. Mmm-mmmm.It may not be for you, but if it is, and you don't happen to live in northern Alabama, Big Bob Gibson's white sauce is the way to go! I'm down to two bottles ... time to think about ordering another 12-pack soon. Happy BBQing!

It’s the first time I’ve tried Alabama white sauce. Guess I didn’t care much for it.

The sauce came the other day and arrived opened and spilled quite a bit, but I decided to suck it up and try it anyway.Anyone who says they don't like this sauce is just using it wrong. However, If you don't like saucing your meat or marinading, this isn't for you. I did the following and my chicken came out tasting great:1. sprinkle some of my favorite spices2. add the sauce, marinade for a few hours3. grill on high heat4. brush with a light coating when finishedIn conclusion: great results that many people enjoyed. The sauce by itself doesn't taste that good alone and is very bitter and vinegary. I personally wouldn't recommend using it as a dipping sauce. If you decide to marinade, the vinegar in the sauce makes your meat more tender (but don't over marinade). It's a bit different that your traditional sweet savory BBQ taste but it adds a whole different flavor profile to your meat that I think a lot would enjoy.