Breads From Anna Banana Bread Mix Description Gluten, Dairy, Corn, Soy, Nut, Yeast and Rice Free Kosher GMO Free Certified Taste the joy... Being able to enjoy food, and sharing it with family and friends, has always been central to my life. When the ultimate taste tester, my non-celiac brother, first tried my bread he said "What's the big deal? It tastes like bread." Exactly As a celiac type 1 diabetic, and trained chef, I live and breathe the philosophy that safe, allergen-free products can and should taste great. Our customers are like family to us and we take your health and safety very seriously. We blend all our products in-house in an allergen-free, controlled environment, using only allergen-free certified ingredients. Our facility is USDA and Kosher Certified. Our products are third-party GMO Fee Certified™. To ensure quality and safety, we regularly submit our mixes to lab testing. When we say a product is "free from," we mean it. I hope you'll love our mixes as much as I enjoy bringing them to you. From Anna™ Directions You will need: 1 package Banana Bread Mix 1/3 cup oil 2 jumbo eggs, well-beaten 3 ripe medium bananas, pureed, in a food processor or blender (approx. 1 cup) 2/3 cup chopped nuts (optional) Preheat oven to 350 degrees. Set rack to center. Grease 8 ½ x 4 ½ loaf pan. Mix all wet ingredients until creamy, add Breads From Anna® Banana Bread mix and stir until well blended, fold in chopped nuts. Spoon batter into prepared pan, bake for 1 hour or until center tests clean with a toothpick or knife. Let cool in pan for one hour before slicing. Free Of Gluten, diary, corn, soy, nut, yeast, rice and GMOs Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
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