Saf-Gold Instant Osmotolerant Yeast 500g

Have tried all types of yeast over the past decades (baking) in N. America and also here in Italia where there are so many varieties. Saf yeasts in general are the very best in terms of performance, price and taste. Saf-Gold itself is the VERY BEST for making panettone (or any SWEET BREAD) since it has 2 leavening temperatures. To make a PANETTONE you need LEAVENING POWER! Saf-Gold delivers - I even use it when baking regular bread - guaranteed it will leaven beautifully and with enough holes in it to emulate professional bakers and their "steam" shock process on dough (used to do this at home by using a preheated ceramic couche - do not bother anymore thanks in part to Saf-Gold).

Good

Great product but cheaper on bakery bits.

Excellent product. Doubled the rise in two of my regular sweet doughs (cinnamon sticky buns and got cross buns). Also did a great job with gluten free muffins and beer/rye sweet bread, which need all the help they can get. NB: Don't expect it to make much difference in regular bread - this yeast produces no more rise in doughs per se, It's just that it survives better in high sugar and/or enriched doughs than regular yeast, so fermentation and CO2 production is not hampered by a weakened yeast.

Made several loaves of bread with this yeast and it worked out very well, as in the dough raised up quite well. Love the flavour. So glad to have managed to grab this before it went out of stock. Have enough content to make many more loaves of bread.

delighted with purchase will order again

a good buy .

Good