de Buyer MINERAL B Pro Carbon Steel Omelette Pan - 11” Diameter, 8.3” Cooking Surface - Naturally Non-Stick Finish - Made in France

This pan is heavy, and very well made. I was looking for a pan to cook eggs, mostly trying to kick the teflon type pan to the curb. bought an 8 inch made-in stainless steel pan and have driven myself crazy try to keep eggs from sticking. Thants a hole other story. After using the De Buyer now for 2 months i did not have much better result. It was when I used the onion and salt method to season the pan it has now become seasoned enough that it is Truly Non Stick. I can now hand flip omelets and flip over medium eggs just like i could with my coated pans WAHOOO.

Wow, this is one impressive frying pan. I highly recommend it. It’s very heavy. You can save on your gym membership just by using this frying pan to cook, but it’s a solid piece of equipment. Definitely professional grade with excellent excellent

Fantastic Carbon Steel Omelette Pan. I’ve already cooked eggs, omelette and pork collar.

Okay. As advertised

I suggest avoiding this product if you’re looking for a nonstick pan. I followed the seasoning instructions exactly and x 5. Didn’t keep food from sticking. Cleaned the pan, re-seasoned it, tried an omelette : disaster. Couldn’t even come close to getting the egg off. Returned the pan to Amazon that day.

Brilliant pan. I actually prefer the regular Mineral B handle to the pro handle. The pro handles tend to turn in my hand once they get larger than 9.5 inches. I’m a big De Buyer fan and definitely recommend them.

Easy to use and maintain. I treat it the same as my cast iron cookware. No problems with initial seasoning process. My first omelette cooked in the pan was perfect. I find it very durable and a enjoy using it

Super non-stick after seasoning. Heats quickly and evenly. Handle stays fairly cool

Endlich gefunden die De Buyer Omelette Pfanne der Pro Line in 24 cm. Ich hatte bereits früher die 28 cm. Version beim Hersteller gekauft, aber diese war viel zu groß und zu schwer für mich- ich bin nur 152 cm klein und kann diese nur schwer handhaben und ausserdem war die Bodenfläche zu groß für meinen Induktionsherd. Diese 24 cm Pfanne aber is knapp über 1.5 kg schwer und somit viel einfacher zum handhaben. Der Edelstahlgriff ist formschön, liegt gut in der Hand, die Pfanne erwärmt sich wunderbar gleichmäßig und hat die goldige Mitte zwischen schneller Reaktion und thermischer Masse. Das Einbrennen began ich auf dem Herd mit einem guten Esslöffel Avocado-Öl und nach dem ersten kleinen Rauchzeichen habe ich das Öl weggekippt und die Pfanne mit Küchenpapier heftig abgerieben und auch die Unterseite leicht eingefettet, so dass nur ein leichter Hauch von einem Fettfilm drauf zu erahnen war. Dann die Pfanne kopfüber in dem Backofen bei 240°C auf Umluft für eine Stunde. Ging draußen einkaufen, Fenster auf Kipplüftung,. Nach einer Stunde kam ich zurück, Ofen ausgeschaltet. Fenster auf (es raucht halt schon ein wenig) und Pfanne langsam abkühlen lassen, nachdem ich sie vorsichtig noch einmal mit dem Fett-Küchenpapier abgerieben hatte. Am Ende musste sie nach kompletten Abkühlen den Spiegeleier-Test meistern (mit einen hauchdünnen Ölfilm und einer ordentlichen Flocke Butter). Schaffte sie mit Bravur (ich mag das Spiegelei eher knusprig). Einen Tag später, die Omelette war sogar noch besser.

Good, feels like a proper pan.

Well made carbon steel pan, great for eggs, will last a life time or two if looked after. Good size for omelettes and about 4 large eggs. Handle makes it easy to season in the oven, especially for induction hobs. Season well, look after and follow the instructions and you won't get and rust.

What an amazing quality! It is made to last. I love this pan because of the innovative design with its perfect curves and it makes amazing omeletes or anything that has to do with eggs. Just make sure that you keep the pan very well seasoned.

Delighted, it's a quality product, beautifully made with a very comfortable handle, - I don't know why the whole range doesn't use these handles? I bought this 'omelette pan' to use as a frying pan, the lid from my old pan fits it well and it should function well for the veggies that I intend to fry. My only gripe is that the inner edge of the pan was unfinished and sharp which is a shame as the product is otherwise ace, just that final attention to detail required to finish it off, fortunately being an engineer I was able to deburr the edge. I seasoned the pan using rice bran oil as it has a very high smoke point, I think it's seasoned enough and will undoubtedly season more with use. The veggies were cooked using sesame oil. I don't eat meat so this will be used exclusively for vegetables and veggie burgers etc. Perfect so far!