Wireless Meat Thermometer with 4 Probes, INKBIRD WiFi Meat Thermometer Digital Wireless for Rotisserie Grill Oven,Unlimited Range Dishwasher Waterproof Bluetooth Thermometer for iOS & Android

I purchased the Inkbird 14-BW Wireless Meat Thermometer with 4 Probes based on my positive experiences with other Inkbird products. The company makes quality products at a reasonable price while supporting the products for either help or product questions. My first impression of the product when it arrived was the entire design was well thought out and of high quality. The box that the thermometer arrived in was "gift quality" and I use it to store and display in my smoker supplies. I found the system easy to setup and use. The app is intuitive and include with my other Inkbird devices. The Wireless Meat Thermometer with 4 Probes has worked flawlessly through multiple long smoking sessions of Pork Butts. The challenge my previous Inkbird wireless probe transmitting through my insulated garage door has been solved as the probe case uses wireless to receive the data from the probes and repeat the information to the app via wireless connection. I was able to check on the temperature of each item without going near the smoker. The case is magnetic (great idea like my other Inkbird probe) and it works well to attach the case to the side of the smoker pellet bin during use. The challenge of reading the temperature through the foil wrap still remains as it appears the foil blocks the bluetooth signal. I have been pulling the probe when reaching the target temperature, wrapping the meat in foil, and then re-inserting the probe through the foil. The rest of the smoking session was able to read the temperature without any issues. The battery life of the individual probes is awesome. Cleanup of the probes is easy all I need to do is wash them with dish soap and dry them. They are waterproof so ithe directions say you can place them in the dishwasher but I prefer to hand wash them. Placing them back into the case engages the charging of the probes while storing them for the next use. I do like the ability of the case to record the data over the entire smoking session and store the data to use for future sessions. I did mistakenly discard my probe #2 but was please to see I can order the probes individually to replace my mistake. I look forward to using the Wireless Meat Thermometer with 4 Probes for many years to come.

I recently purchased this thermometer and I’m really impressed with its performance! I have a brick house so range has always been a concern with thermometers. The range on the Inkbird is fantastic, even better than my Meater block and my Chef IQ probes, allowing me to monitor from further away without interruption. The range is comparable to my Thermoworks thermometer. When the connection does drop, it reconnects quickly. This was one of my primary complaints with other thermometers. My favorite feature is the magnetic base unit, which allows me to mount it directly to my grill or to leave on the front of my fridge for easy reading. The app is easy to use but I find it more convenient to be able to look at the base unit directly without having to open my phone. This is where the Inkbird stands out from its competitors – all of which require you to open the app to monitor your cook. The app is similar to those offered by the other brands, providing a catalog of common cooks, the ability to repeat prior cooks, and the ability to monitor meat and ambient temp over a period of time. The app and base work well together to let me customize temperatures and timers for different meats. The probes are well-made and cleaning has been a breeze thus far. I’m not sure if it is supposed to be dishwasher safe but I have cleaned them that way several times without any issues. The ends are a bit wider which is a plus since my Meater probes fall out of the silverware tray in my dishwasher fairly frequently. My only minor concern is that the numbers painted on each probe might wear off over time, but so far they have held up well through several uses and washes. The probes are fairly accurate, closely matching the temp shown on my hand held thermometer. The only glitch I’ve noticed is that you get an error warning that the probe is too hot if it touches the grates when you flip meat and the probe is not straight in. I’ve gotten better at putting the probe in so that’s been less of an issue now, but you do need to be a bit more careful with thinner cuts of meat. Overall, I highly recommend this thermometer. It’s durable, easy to use, and delivers great results! Definitely a greatr value for all it does.

As a longtime grill enthusiast, I've trusted Inkbird products for years, and this Wireless Meat Thermometer with 4 probes is yet another home run from the brand. The quality and consistency are exactly what I've come to expect. The setup was straightforward, and the build feels both sturdy and thoughtfully designed. The real standout for me is the WiFi connectivity and they nail it. My home’s backyard is notoriously tricky for wireless devices, but this thermometer maintains a rock-solid connection with my phone, no matter which corner of the house I’m in. The accompanying app is intuitive, lets me monitor multiple meats at once, and sends instant notifications when temperatures hit the perfect mark. The four included probes are a game changer for gatherings: I can monitor different cuts at the same time, ensuring steaks, chicken, and ribs are all served at their ideal doneness. Clean-up is a breeze, and the probes store neatly when not in use. In summary, if you’re looking for reliability, accuracy, and true wireless convenience, the Inkbird thermometer delivers in every category. Highly recommended for novices and veteran pitmasters alike!

So far I'm liking these. Set up was a breeze and they seem very accurate. I did lose connection when I was connected via Bluetooth and left to go to the store. I realize Bluetooth won't stay connected if I go drive off, but What I mean is when I came back they showed to be connected however they were just showing the temp before I left and it wasn't updating when I was back in range. I would have preferred that they dropped completely and not displayed anything because by the time I figured out it was no longer updating, I was exactly at my target temp, so I almost missed it and overcooked my turkey. Another thing I wish they would provide is a standalone wireless ambient thermometer that I could place in the smoker before the meat goes on. I realized during this last cook that my dial thermometer which is above the cooking surface, reads a lot higher than the ambient probe temp at the cooking point. So I ended up needed to get the temp up before my actual cook began. No fault in these probes since that's not what theyre advertised as, but would be nice for Inkbird to come up with something just for ambient temp that could be positioned on the smoker where the meat will eventually go. I have also seen other brands that have a wireless thermometer that replaces the dial thermometer in the lid of smokers, so that would even be a nice addition for inkbird to offer. As far as what this kit does have that I wish they would improve on is the ambient temp has no option to set a high or low warning. Only the actual meat temp has this. They really need to add this in the app, since a dropping pit temp (or one that is rising too much) could make or break your cook. Overall very nice product. Ill update in the future if the quality doesnt seem to be holding up.

I gave these things a fair shot. The idea is great, and I really wanted these "value" thermometers to work. They do not. Actually, IMO, they wasted my money, and frankly, I don't have a lot of that stuff, so I'm actually pretty angry about this, because to give these things "a fair shot," I kept them past their return window, so now I'm stuck with them. First, the wifi/Bluetooth is a joke. I can be standing next to my smokers, and next to the base unit, and they'll connect and disconnect at will. Great for establishing thermal trends! Right there you're rendering these things pretty useless. Their biggest selling point—LITERALLY the thing their appeal hinges upon—is being *wireless* and *Bluetooth*, and it fails at BOTH of these things. Next, the app is virtually useless. People who buy these things are typically those who do long smokes, and want to keep an eye on the temps. The only temps the app allows you to go to is 203°f or so. Any higher than that and the app squawks at you that the ambient temp is too high. Then it tells you to go do something about it or you'll risk damaging your probes. There's no way to tell the app everything's actually fine. You can't X out of that. It locks the app. You literally need to go pull the probe, let it drop temp a bit, and place it again, then restart the app, losing all your trend data. Again, the max temp the app allows you to set as max is is 203°f or so. Any higher than that and the app says you're going to damage your probes. 1) Why did you design a product for use in an environment where temps can at times exceed 400° and use materials and technologies that CAN'T EVEN STAND COMING TO THE TEMP OF BOILING WATER?! and... 2) Why is the company/app/dev/designer TELLING ME HOW TO COOK?! At times, I want to monitor a higher temp. That's my prerogative. A pork shoulder's finishing temp is ~210,° and you want it to hold there for *hours*. This thing gets scared and cries for its mama *well* below a useful temp for anybody trying to smoke for pulled pork, or gawd forbid a brisket. How can you use these for something like a chicken breast that needs to be grilled at a higher heat? I tried and got the "I'M TOO HOT YOU'RE GOING TO RUIN ME!!!" warning. Finally, these temps are all over the place. Two probes read about 10 low, and another about 7-10 high. Great accuracy. Everything this setup promises—all of its raison d'etre—it fails to deliver. The only thing good about this unit is the price. Oh, and the magnetic back on the base unit is good and strong. I'd like my money back for all the destroyed protein this rig caused. Thank heaven I checked chicken with a known-good instant read over a holiday, because I would have served everybody a Salmonella Special. I'm either going to drop 3-4x as much for a setup like this that works, or (most likely) just go back to wires with a wifi/BT base unit. Not everything needs to be wireless...

I've been using this unit now for about a month and really enjoy the multiple connection capacity of Bluetooth plus Wi-Fi. The product presentation when opening the Amazon box was very impressive. It is a great usable box that I can store the unit and its materials in for safekeeping. I do travel with these types of units so this is a great way to keep everything all in one spot. Handling the device for the first time it is significantly better build quality than other types of wireless thermometer devices I've used. The ceramic and stainless steel construction really blew me away and did not expect that. Gives me a lot of confidence when using and as well cleaning the unit that it has enough Integrity to not break under regular use. After charging the unit significantly I was able to use the manual which describes fairly simply how to connect both Wi-Fi and Bluetooth capacities while using the Inkbird IOS app. I've been using the app with other wired thermometer devices from Inkbird that also have the Bluetooth/Wi-Fi capacity. Recent upgrade to the app is definitely an improvement. I was amazed as initial use was while we were away from the house at a very remote ranch style property with limited capacity for Wi-Fi and as well cell service that I was able to get all set up and installation done without fault. Our initial Cook using the device included multiple different cooking options in multiple areas all at once which the device handled easily. One probe was in a sous vide pork butt that was eventually finished on a smoker, probe two was used for chicken wings done on a grill probe three was for chicken breast done on a griddle and probe four was used in an oven for some baked fish. The response and accuracy of the device helped in providing us great timing of getting all these separate cooks done at the same time so that we could have service all at once. We were feeding 18 people and please excuse the poor quality video but does show the results of each separate cook. Following weekend I use the devices on brisket style tri-tip with two probes in each end of each tri-tip has a fail safe to ensure even good quality and the devices performed flawlessly at my home. I assure you that you will be pleased with your purchase of this device has it far exceeds in quality and features other competitors in the marketplace – of which I have used. The Wi-Fi is a plus for long duration cooks when being away from the house is necessary, but still want to monitor things. Only one flaw I did see is that due to the heft of the product it could be a little too much for certain light fish types. Inkbird has also stood by their products that I've purchased in the past so I have a great comfort and understanding that should anything be faulty or go wrong with the device that they will standby with good customer service and technical support.

From the moment I unboxed it, the quality was evident. The unit feels robust and well-made, and the sleek design with its full-viewing angle backlit LCD screen looks fantastic on my counter or attached to the grill with its strong magnetic back. Setup was incredibly easy, and I was connected to the intuitive Inkbird app on my phone via Wi-Fi within minutes. The unlimited Wi-Fi range is an absolute dream. I can now monitor my brisket from anywhere in the house, or even while running errands, without ever worrying about losing connection. No more hovering over the smoker or constantly checking the oven! The Bluetooth connectivity is also fantastic for closer range, like when I'm just outside by the grill. The four probes are a revelation. I can simultaneously monitor different cuts of meat, or even different parts of a large roast, ensuring everything reaches its ideal doneness. The accuracy is spot-on (±1℃/±1.8℉), and the dual sensors on each probe give me both internal food temperature and ambient cooking environment readings, which is incredibly helpful for maintaining consistent results. The Inkbird app is truly the star of the show. It's packed with features like pre-set USDA menus for various meats, customizable temperature settings, and even different taste preferences. The real-time graphs are fantastic for tracking progress, and the customizable high/low temperature alarms ensure I'm alerted the moment my food is ready or if anything goes awry. It even saves 30 minutes of data if you temporarily lose connection, which is a thoughtful touch. The 25-hour battery life is more than enough for even the longest low-and-slow cooks, and the IP67 dishwasher waterproof rating makes cleanup a breeze. If you're serious about cooking, grilling, or smoking, and you want consistent, perfectly cooked results every single time, do yourself a favor and invest in the Inkbird IB-0960-BI-BPUS. It's worth every penny and has quickly become my most indispensable kitchen gadget. Highly, highly recommend!

Over the last several years I have bounced around with different temperature probes, a couple of wired and the 4-block Wireless variety brand that everyone is familiar with. I REALLY wanted the wireless 4-block to work as I was frustrated with large cooks and the wired probes were complicated to manage with moving items around. However, due to the double wall build of my smoker I never could maintain a constant connection for more than 15 minutes at a time. Obviously, during a long cook, checking temps at 3am from inside the house at a glance is very important. Dropping connection constantly made their product a non-starter for my wireless temp probe usage. So, I was stuck using wired probes. Fast forward to a few weeks ago when I purchased the Inkbird INT-11P-B wireless probe. This was a suggestion from a user on Reddit asking that I review the unit. I stressed that I would review the unit but if it was terrible then I would say how terrible it was. I am happy to report that it is far from terrible. In fact, its pretty fantastic. The Inkbird app couldn't be easier to connect and setup. Connect, select Target (Temp), Food type and desired doneness. Its truly that simple. My current wireless probe app (ThermoWorks) could definitely take some pointers from the ease of use that the Inkbird app shows. It truly is "Plug n' Play". My first cook with the Inkbird was a small sirloin steak. During the cook I placed the magnetic base/charger under the front shelf of the smoker. This allows for constant connection to the probe and keeps the base out of the elements (rain, sun, snow, etc). The base station connects to my home wireless. I did move the base inside the house during the cook to test connection to the probe and, as expected, it did drop connection. It quickly reconnected after placing it back to its original location. The probe worked flawlessly from start to finish. My second cook was for chicken breast. Again, select chicken for the cook, it defaults to "well done" temp. But in this situation I clicked "Early Warning" which gives me a 10, 20, 30 or 40 degree early warning notification. This is FANTASTIC for cook prep. "DING!", time to get the BBQ sauce out as the chicken is almost done. Such a great feature! The app even shows weather and sunset/sunrise inside the app. That is really handy. Again, this was a sponsored review. But I will never sugarcoat a product. It either works great (aka...as marketed) or it is terrible and should be avoided. In this situation, I would GLADLY buy this product in multiples. I am planning on letting the wife use it for her oven cooks (works great in there as well) and she is very happy with its ease of use. For the price, this is a great product. Heck, for double the price this is still a great product!