Butcher Paper for Smoking Meat, Food Grade Kraft Paper for Grill, Smoker, Fish Meat, Grill, Perfect Cooking of Juicy, 30.5 cm x 60ft

This Butcher Paper is absolutely fantastic for smoking meat. It performs exactly as expected under demanding conditions. The paper is highly resistant to both moisture and grease, preventing any unwanted leaks or breakdowns during long, slow cooks. Crucially, it holds up perfectly to high temperatures in the smoker without falling apart or combusting. It's also easy to cut and work with, making the wrapping process simple and quick. If you're looking for reliable, high-quality butcher paper for your barbecue, this is the one to get!

Really brilliant, used it to wrap brisket on bbq once had got a good bark on it (then wrapped it in foil). Waaay better than greaseproof paper that I used to use as thicker and keeps meat moister (more moist, not sure moister is a word!)

good value for money used for my brisket and with a little bit of water it can fold up very well. it holds the juices well and isn't too thick, only issue is personal and i wish it was a little wider so it can wrap larger meats.

You need this for your smoker

Works just as expected. Great for my ceramic egg smoker

Using for wrapping home smoked cheeses, very useful as it allows the cheese to breathe and mature without moisture building up. There's loads of it on the roll so should last a while. Using food grade tape to hold folded package together and there's no issue with adhesion unlike some other papers I have tried.

Works as it should. Can't say the same for my BBQ skills. Good price.

I used this twice when air frying chicken portions. Both times, the meat juices soaked through. The second time, I had doubled it and the juices went through both layers. So for me, this is really butcher's paper. Food safe paper that is good for wrapping meat or meat which is a little wet, but not for containing fats, dripping, juices. If you just hold it briefly under a tap and wet it on one side, it does not leak through to the other side. So it is a good meat, cheese, food wrapping paper. I personally don't see any point in using it for cooking if everything soaks through. Not containing juices, keeping things below clean - so what is its function then? Hope that helps!