Silpat Roul' Pat Perfect Pastry Jumbo Size Non-Stick Silicone Countertop Workstation Mat, 23" x 31.5", Black, (ADN800585-00)

As someone who loves baking, having the right tools makes all the difference — and the Silpat Pastry Mat has easily become my favorite and most-used baking essential.First off, the quality is top-notch. It’s thick, sturdy, and feels premium the moment you lay it down. The size is generous, giving me plenty of space to comfortably roll out pie crusts, bread dough, and cookie batches without feeling cramped. Unlike other pastry mats that shift around or bunch up, the Silpat stays flat and steady, making the process smoother and less frustrating.I’ll admit — the price initially gave me pause. But after using it consistently, I can confidently say it’s worth every penny. It holds up beautifully over time, resists wear and tear, and has made my baking sessions so much easier and cleaner.If you bake regularly and want a mat that feels like a professional tool (and lasts like one), I can’t recommend the Silpat Pastry Mat enough. It’s a game changer.

I first ordered a Chinese Matt. I noticed immediately it was very thin and had a very thin coating of silicone. I returned it because it was enormous and hard to wash and then I discovered this brand. I read the reviews and order one. I knew when I took it out of the box. It was a superior and much higher quality product. I will not use one of those inferior Chinese made mats as long as these are available

I’ve purchased six Silpat mats across full, half, and quarter sheet sizes, and they’ve become indispensable across baking, roasting, and prep. Heat distribution is even and consistent, and cleanup is simple—just rinse and air dry. They perform reliably at high oven temps without warping or sticking.Usage Notes:This is an excellent example of more precise baking for low-cost. The workstation mat provides each dimension in a clear to read fashion, is easy to use and clean, and can be used in the oven (if you have an oven large enough). On occasion I'll use the workstation mat for general preparation and countertop protection, but not for cutting. Lays flat every time, rolls up with the Silpat band or placed in drawer. Does protect countertop surfaces generally, but cleanup of surface after removal is required.Bottom Line:Exceptional for preparation and rolling to accurate dimensions, easy to clean, and effective for general kitchen use—just avoid sharp tools and verify sizing. Once you do, it’s likely you’ll end up owning several as well.

there is nothing like a roul-pat. I was gifted one easily 40 years ago, and not knowing its worth-- made a few cuts in it. I have bought less expensive ones, they slide all over the counter-- not this one. Has some weight to it, is large, and taken care of will last a lifetime.

Nice large pastry mat. Last out flat every time. Nice surface to work bread and pastry dough. Cleans up easily.

Auténtico Silpat Francés de la Marca misma, Muy bueno para abrir Masas con base manteca, se adecua super bien, puedes sacar del Congelador a -10° C y meter en el Horno a 200° C que no genera ningún tipo de daño

It’s good for macarons but it’s easily burning at the bottom compared to other products

I’m not a pro baker, I’m just a mom who shows love by baking. A lot. One thing I hate, though, is parchment paper. Wrestling with it, cutting it to size, trying to get it NOT to curl on the sheet. Ugh. Anyway, one day I had just had enough. I hopped on Amazon and bought these and am so glad I did!These work beautifully for most baked goods. I usually use them for cookies and biscuits, which easily come right up.They wash easily and store easily. I roll them up and keep them in a drawer. They lay flat and do not curl! I’m thrilled with them! If you bake even semi frequently, I highly recommend them.