The Sauerkraut Co. Award Winning Traditional Sauerkraut (1x500g). Packed Full of Friendly Living Bacteria (Unpasteurised), Vitamins & Minerals

I bought this product to improve my digestion and to improve my gut flora. I have tried others before it that didn't really hit the spot. This one is delicious and I consider it good value for money because it is handmade with care - a genuine sauerkraut made the traditional way, unpasteurised (which is so important if you are taking it to improve your health). I will definitely be buying this one from now on - I know I won't find a better product out there!

Bit expensive. But taste fr better than any from the usual supermarkets

Not rmuch more to add to my headline really. The falavour is excellent (for me anyway!) and I like the finer chop compared to other sauerkrauts as it does make it easier to sppon from the jar, and to eat. I had to contact them and I found their customer service to be outstanding.

I started buying this because I wanted to start eating food that would benefit my gut flora. I lived in Germany for many years and they would always tell me how healthy sauerkraut was ... I really liked it too. I would never compare the price of this product with supermarket suaerkraut because it is just not the same product, or anywhere close to it. That would be like comparing a glass of milk with a glass of wine! The supermarket brands do not have the live bacteria. I have tried other brands of fermented sauerkraut but this is by the the best, I love the taste. I did try to make my own about a year ago but that idea went in the bin ... together with the sauerkraut. So will always buy from this company now. I have just ordered the Kimchi of which I am yet to try.

This sauerkraut is absolutely delicious and of the unpasteurised variety (the type which is actually beneficial to health). I also love that the company is concerned about and friendly to animals and nature, that's a huge selling point for me. Unfortunately it is a very small jar, considering how easy it is to make at home I do feel the price is a bit too high.

I have been making my own sauerkraut, which is obviously a lot cheaper, price of a cabbage and some salt but it does take a long time to ferment. When I saw that I could get raw unpasteurised ready made sauerkraut thought I would try it. It is definitely very nice sauerkraut, price wise it is quite expensive but as I don’t have to have a big pot of fizzing smelly cabbage in my cupboard for 5 weeks I think it is maybe worth it.

An excellent product. Genuine quality and with great health benefits.

Not for me.Too acidic for me and also for my mum who used to make it back in Croatia 70 years ago. I'll plough through it and try to make my own in the meantime (which she assures me is very easy but at which I have been unsuccessful so far!).