water, salt, sugar, caramel color, soybean, wheat flour, monosodium glutamate and disodium, 5 inosinate and disodium, guanilate as syrup, contain soybean, wheat

Where is this soy sauce made and bottled?

Manufactured and bottled in Hong Kong. If not, I wouldn't use it. Check your dried garlic products. They are likely from China and I stoppyusing them. Shop on Amazon for US grown and processed garlic products. I got Kirkland brand which comes from California. Very good! Cost more but worth it! Store brand garlic powder was causing me GI discomfort. It was produced in China.

does this need refrigeration after opening it?

I am chinese, you don't need to put it in the fridge. It can store a long time. but remember Oyster Sauce need put in the fridge after it open.

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🍽️ Unleash the Flavor Revolution!

PREMIUM QUALITY - Crafted from the finest soybeans and wheat!
FLAVOR EXPLOSION - Elevate your dishes with a rich, savory taste!
NATURAL GOODNESS - No added colors or starches, just pure flavor!
CONVENIENT PACKAGING - Easy-to-use can for all your cooking needs!
CULINARY VERSATILITY - Ideal for marinades, dips, and dressings!

Lee Kum Kee Sweet Soy Sauce is a premium all-purpose seasoning crafted from high-quality soybeans and wheat flour. This vegan-friendly sauce is perfect for enhancing the flavor of rice, stir-fried noodles, and a variety of dishes, serving as a versatile marinade, dip, or glaze. With no added colors or starches, it offers a naturally thick consistency and a rich, savory taste that elevates any meal.

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Package Dimensions	30.3 x 8.51 x 7.7 cm; 830 g
Allergen Information	Soy
Weight	5.82 Kilograms
Brand	Lee Kum Kee
Special Feature	Vegetarian, Vegan
Package Information	Can
Manufacturer	Lee Kum Kee

Lee Kum KeeSweet Soy Sauce

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