Flamekiss 9.5" Orange Ceramic Coated Nonstick 3-Cup Egg Cooker Pan by Amor, Innovative & Elegant Design, Nano Ceramic Coating w/ Silver Ion (100% PTFE & PFOA Free)

This particular cooking pan Flamekiss 9.5" Orange Ceramic Coated Nonstick 3-Cup Egg Cooker Pan by Amorè, Innovative & Elegant Design, Nano Ceramic Coating w/ Silver Ion (100% PTFE & PFOA Free) although looking overly specialized is really quite versatile.I have been enjoying using it for over a week but unfortunately neglected to take some of the pictures of the items I cooked with the exception of one. Those pictures are with this review.It's not only ideal for cooking eggs, making mini omelets, pancakes, crispy hash browns and one of my favorites, "egg McMuffin" take off's.What's really nice is that you are able to choose your ingredients and what cooking oil you are going to use.For making my take on the sausage "Egg McMuffin" I used whole wheat english muffins, precooked sausage, egg and american cheese. I sprayed the wells with olive oil which toasted the muffin up nicely till browned and also allowed the egg to be flipped over easily. I used a Norpro spatula Norpro 99 My Favorite Spatula, Black to do so. Although I bought it for a different purpose it worked fantastically in this application.My spin off McMuffin was to die for. I've found I can make several at a time, not necessarily the way I have it pictured, wrap them in plastic wrap and refrigerate. The next morning just pop one in the microwave and they are nearly as good as freshly made. I think I'm going to try to freeze some this way and just pull one out of the freezer the night before and refrigerate until morning. If you buy those types of breakfast sandwiches at the grocery store often, this pan will pay for itself in short order. Plus, you control your ingredients and basically your calorie intake.I've already made batches of pancakes, let them cool and then frozen them. I've had quite a bit of success in that area also.And yes I am using it on a ceramic top stove with no problems whatsoever. The heat conduction is beautiful. I also like the "artsy" look it adds to my hanging pots and pans.UPDATE 6/5/16Still loving this pan. Thought I'd add a few more photos of the perfect hamburgers you can make with it. No need for a "special" hamburger patty maker. Simply put your meat and seasoning in and flatten down to fill the area. Flip half way through. None of those patties formed by hand that seem to turn into more a flattened meatball shape!! ha ha If you know what I mean.Even though it's summer now, let's face it, sometimes it's just to darn hot outside to cook on a grill so why not do it in the house. Or, for that matter, use this pan to make up a stack of burgers, put some waxed paper between them and stash them in your freezer for when you want to use a grill.Having a great time with this versatile pan!

I wanted a better way to cook eggs to make breakfast sandwiches on english muffins, and had considered various poachers before I saw this.I've used it about 10 times so far, and it's perfect. The non-stick works really well and seems to be durable. It's a heavy pan that seems to be very well-built. I found it's best to use a small silicone spatula with it, and it's a bit of a learning curve to flip the eggs properly, but after a couple of times, it was easy. The eggs don't stick to the pan at all, and they come out at a perfect size for an english muffin. A large egg is just large enough to use for this (I break the yoke), and even a super-sized egg will fit. I'd imagine a medium-sized egg would be a bit thin.I've been using the indentations to cook Canadian bacon and pork roll as well (or could use sausage patties). One unexpected benefit is that if you do that with a greasy food, like pork roll or sausage, the fat is contained within the slot, so the meat actually cooks better and more evenly (and with less burning) than if you had done it in a flat pan.Another tip as well is that if you like really soft eggs, just cook it slowly. When you cook an egg slowly, it comes out soft and tender (versus tough and brown on the outside if you cook it at high temp).My favorite use is to first cook some pieces of Canadian bacon, then use X-large eggs (I put a few drops of olive oil in each slot, but it would probably work without it), breaking the yokes, then put some finely grated tarragon, parsley, and chives on top, along with some salt and pepper, and cooke slowly. Then after I turn the egg, I put a piece of cheddar cheese on top, along with the Canadian bacon, let it finish cooking, and then put it on a freshly buttered toasted English muffin. It's so much nicer than when I did that with a flat pan.

Makes perfect size for my need but if I don’t use a lot of oil, the edges of the eggs can get dry/burn/overcooked, especially if I use smaller size egg (not filling it in).Update 3/12/19I do not like this pan at all. I wanted to love it but I can’t. It doesn’t cook/fry my eggs evenly. I don’t know how it got such good reviews :( I’ve tried many different ways (more oil, less oil, oil spray, combinations of oil&water, added more egg whites to fill in the space ) but it always overcooks/burns on the edges. This pan is not for me.