MENGDA Click to Open Expanded View New Arrival Tendon Knife Meat Tenderizer Hammer Loose Meat Barbecued Meat, Pine Needles Hamstring Knife (Black)

Description

Scope of application: Pork Chop / beef / lamb chop / Dongpo's braised pork / duck and goose meat, cut shredded meat fiber, meat tender and delicious, more easily absorbed, enhance your enjoyment in cooking and taste of life! To braise in soy sauce / Steamed / fried various practices, have greatly shorten the cooking time and efficiency! Instructions: 1 before the first use of meat, it is recommended to wash the product. 2 Pork Chop / or / or / or large steak cooked meat on the chopping block, remove the meat with protective cover. 3 meat is placed on the meat on the meat on the back and forth, the whole piece of meat in order to tie in (note not to tie to the bones). 4 turn the meat on the other side, according to the cross position and back to the whole face bar again (can refer to the tender meat sketch map). In this way Cooking tasty cooked fast, fast cooking time shortened attention. 5 with reference to the following diagram of the cleaning, cleaning, but also in the dishwasher automatic cleaning (note that the water temperature is not more than 80 degrees ,Avoid plastic deformation. 6 usually before the tender meat on both sides of the steel pipe with a point of lard or other edible oil, it will be more flexible. Our store has a lot of products similar to this style of accessories. We are a good store,so we offer the best pruduct by a reasonable price in order to improve our reputation not just for profit. *Ship via USPS with tracking number by MENGDA,delivery time about 7-15 working days .Please ignore the time shown on Amazon. MENGDA is a registered brand, its only MENGDA as an authorized store only, if found, will be investigated for legal responsibility, to give consumers a fair purchase.