AAA Grade Egg White [Albumen] Powder ❤ Gluten-Free ✡ OU Kosher Certified (Pasteurized, Made in USA, 1 Ingredient no additives, Produced from the Freshest of Eggs) - 400g/14oz

Like many others, I was trying to find powdered egg white. This used to be available in stores and when I do Christmas cookie baking I'd rather use that for meringue. I do NOT enjoy separating a dozen or more eggs and trying to deal with all those left over egg yolks. I searched online and some of the highly rated products were no longer available, other items were not pure egg whites. I found this product, read the reviews and decided to buy it. I ordered the large bag, not realizing how many egg whites it would make! (Actually I bought two, but they said it will keep a very long time in the pantry, as long as you get as much air out as possible from the bag.) I had a couple of problems but they were totally my fault. It is a little tricky to measure accurately for a 6 egg whites, and I measured wrong with the first batch. I also found you definitely need to use warm to very warm water for best results. I didn't read the directions, used cold water and it didn't mix well at all. But the warm water blended very quickly (even faster than the video which I watched several times.) I also have one of those small, flat whisks that worked very well for mixing. https://www.amazon.com/Ludwig-Scandinavian-Type-Whipper-Small-Whisk/dp/B00DJ6BCRC/ref=asc_df_B00DJ6BCRC/?tag=hyprod-20&linkCode=df0&hvadid=271705198688&hvpos=1o3&hvnetw=g&hvrand=8955367877624321873&hvpone=&hvptwo=&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=1028202&hvtargid=pla-525495071505&psc=1 We now use it for meringues, omelets, egg bakes etc. My husband's on a low fat diet, so we use this as the base and add one whole egg for his omlet.

First time I've used this product in making carnivore breads and snacks. It is a staple in my home like butter and milk.

Not into the "molecular gastronomy" thing at all; we have been using powdered pasteurized egg whites for many years as a base that becomes the whipped egg white that goes into our Thanksgiving pumpkin mousse pie. The product we usually buy locally was no longer available, so I tried this, and it turned into a wonderfully fluffy, airy meringue that made for a splendid pie. Highly recommended, although it's several lifetimes' supply for the average household.

Easy to use, not clumpy. I have have used this to make royal icing as well as for cookies that called for egg whites. I love that it has a long shelf life. I will buy it again in the future.

Good

This is an ideal egg white product and it is the 4th package I have gotten from you. I mix it into shakes and bake with it for extra protein on the keto diet. It is also excellent mixed into plain coconut milk “yogurt” for protein like authentic yogurt!,,To add to this it is a great supplement to increase the volume when making a batch of scrambled eggs or omelet. Super product!!,

I just received this and I have not tried it yet so can't really judge as yet but I will after I use it. Only thing that bothers me though is the exorbitant price for this food stuff. It takes baking at home to the expensive side. I do have to add that aside from another brand that would have cost me twice as much for a much larger quantity, (thus making that other brand less expensive), this one was more reasonably priced. I wanted to try a smaller quantity to see if it is worth spending my money for a much larger amount. The recipe does not require this product but it is recommended so I shall give it a try and will get back with the outcome and maybe a different rating.

I bought the powdered egg whites to French macarons. I have never used them before so I don't have any experience to draw on but I was successful in making the macarons. Given how tricky macarons are to make, I am very happy with the results and the egg whites.