10 Pcs Natural Japanese to Support Gut for Health and Immune System Japanese Traditional Food Household Use H natto powder starterFeatures: Natto is a 1000 years traditional Japanese food. It is made by fermenting soybeans with Bacillus subtilis.Easy to use, suitable for making natto even at home.Natto powder offers cooking possibilities just by sprinkling and mixing with your favorite food.Step 1. Soak soybeans for about 10 hours?Step 2. the soybeans for about 2 hours to make them soft, then cool to about 60 degrees?Step 3. Put Bacillus natto into the beans and stir?Step 4. Using the natto machine, after 12-18 hours or more, you can enjoy natto.Please store in a refrigerator (cold and dark place) with low humidity.Specifications:Ingredients: Natto, Starch Storage Review: Perfect Kefir - Works! Review: Bad quality - I bought it few months ago ago but it only 6 packs is working another 4 not working . May be it is expired . Waste money (soy bean)
| ASIN | B0CKVPY4QP |
| Best Sellers Rank | #113,045 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #434 in Flavoring Powders |
| Customer Reviews | 3.9 3.9 out of 5 stars (23) |
| Item Weight | 0.353 ounces |
| Manufacturer | Leimezsty |
T**X
Perfect Kefir
Works!
J**I
Bad quality
I bought it few months ago ago but it only 6 packs is working another 4 not working . May be it is expired . Waste money (soy bean)
J**R
The cultures work
I have bought other cultures that did not work. This one worked beautifully. After 12 hours, I could see the mold form on the natto. It was done in about 24 hours. A good product that I would buy again.
A**R
great product!
Definitely works! my natto was good!
Trustpilot
2 weeks ago
2 weeks ago
