🍜 Elevate your homemade ramen game with the secret ingredient pros swear by!
Food Grade Sodium Carbonate (Kansui Powder) Type 1 is a fine white powder essential for making authentic ramen noodles with the perfect chewy texture and distinctive flavor. This 5lb bulk pack contains 100% pure sodium carbonate, designed to be dissolved in water before mixing with flour, ideal for creating fresh, thick ramen noodles that replicate traditional Japanese quality.
| ASIN | B0C2B9VSPL |
| Best Sellers Rank | #28,061 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #93 in Flavoring Powders |
| Customer Reviews | 4.6 4.6 out of 5 stars (149) |
| Manufacturer | Ramen Supply Company |
| Product Dimensions | 6 x 6 x 9.8 inches; 5 Pounds |
| Units | 80.0 Ounce |
C**O
Great product for Ramen Noodles
Works like a charm!
L**A
Very good
It is very good. my homemade noodles smells and taste like the original Japanese noodles.
B**N
Makes great authentic ramen noodles
Used it twice already and it makes ramen noodles so tasty and restaurant-like. Great product and not too expensive
Z**7
Works Great
Worked great for making ramen.
J**J
Noodles darker than expected
My noodles turned out darker than expected. 7/10 recommend
R**.
Up your noodle game
Is what it says it is and does what it needs to do. Is not fast to dissolve in cold water, felt better mixing in warm-hot water to avoid kansui clumps in the noodles.
S**E
Real Ramen at Home!
Made ramen dough and cut the noodles by hand. After some failed attempts and finally cooking, I can confirm that the chew is the same as I would expect in an authentic restaurant! Almost went with the 100% potassium carbonate, but didn't want to have to bake baking soda to cut it which is why I was looking for this product in the first place. Type 2 is what they recommend for general purpose, and even though I am a fan of hakata ramen, I am glad I followed their recommendation.
S**O
Great for ramen
Makes nice ramen noodles
Trustpilot
4 days ago
2 weeks ago
