Surströmming Fillets - Fermented Herring Fillets in Traditional Tin

Description

🌊 Dive into the Bold Flavors of Sweden!

Surströmming Fillets are a traditional Swedish delicacy made from Baltic herring, expertly fermented in brine. Each can's thickness indicates its flavor intensity, making it a unique culinary experience. Celebrated annually on Surströmming Day, this dish is best enjoyed outdoors for an authentic taste adventure.