Peak Refuel Cobbler | Protein | Calories | 100% Real Ingredients | Premium Freeze Dried Backpacking & Camping Food | 2 Servings | Ideal MRE Survival Meal or Dessert

These things are the best. Flavor is delicious. Cooks well every time as long as you get the right amount of water. Very filling. I’ve eaten it as a breakfast and night snack while backcountry hunting, in the deer blind, and on the boat fishing. Very convenient.

I recently had the opportunity to sample Peak Refuel Peach Cobbler for the first time, and I must say that it was an exceptional culinary experience. The dessert harmoniously balanced sweetness and creaminess, creating a delightful sensory experience. The peach slices, although unusually large, required some chopping, but their flavor remained remarkably enjoyable. I opted to use 6-ounce of boiling water instead of the recommended 5.3 ounces, and I found that this decision did not alter the overall taste. It is a bit pricey but I wholeheartedly recommend this dessert to anyone who is interested or curious about its flavors.

I’m impressed by this cobbler. For a freeze‑dried dessert, it delivers way more flavor and texture than I expected. The combination of crunchy topping and smooth, fruit‑forward filling makes each bite feel satisfying and a little indulgent. Peak Refuel’s focus on real ingredients really shows here. It tastes like actual food, not “camping food,” and the protein and calorie count make it feel like a smart addition to a backpacking or emergency kit. It’s lightweight and easy to prepare.

Hello, I have been trying out these different freeze-dried foods with my daughter to test out what we like. This Berry cobbler tastes good.....but I would add some granola to it for texture. It's a bit mushy looking but the taste is there... so that would be my improvement on it. By adding granola, it would also stretch it out more for 2 people. This and other brands all say 2 servings it is really a serving for 1 in my opinion. So, add granola and you can feed 2 people. Not bad for freeze dried food. It does fill you up. sort of an oatmeal with berries flavor. We liked it. Peaks foods so far are good and easy to make. I like that peak uses less water than other freeze-dried foods which in an emergency water will be scarce. I will update with photos later.

YUM. As other have said, it doesn’t look beautiful lol, but tastes exactly like a skillet peach cobbler. I use these & MH brand meals in my remote cabin and this desert is outstanding but it’s very sweet so I only had one bite and that hit the spot. If you happen to have some heavy cream or can of whipped cream- even better. It would also be a good topper for plain oatmeal for breakfast. Big portion, great ingredients, filling, let cool after heating.

This meal was very tasty and could be used as a meal and a desert. Recommended for lunch or dinner. It was very filling and satisfying and always really a treat that was unexpected in the outdoors. Eating as a hot meal was satisifying.

TL;DR Lacking fruit, too much cream and poor mouth feel lead to a fail I came aross this and thought it'd be a nice addition to my go bag to pick me up on those really blue days. It still may be as it was an acceptable pond cake dessert, but not a peach cobbler I've come to expect from Peak. It had little peach flavor and I think I came across something that was supposed to be a peach in a pouch and half. The heavy milk was too much after the first few bites, and wife didn't finish hers due to flavor, "I don't want wet pound cake." This has the usual advantages of a Peak food product, easy to follow instructions. As with all of these meals if you don't get enough water in them, you'll just end up with some slighty crunchy pieces, use a tablespoon more water next time. The Ingredients that where in mine felt and tasted like they were good quality, not chemical tasting like you get with other freeze dried backpacker's food. The downside is that this just tasted like they forgot to include the fruit and put in too much cream. The downsides beside the lack of fruit, is the mouth feel. The pound cake loses its defination and becomes an anomalous gel with granola clusters interspersed throughout. This was in a pouch made with the recommended 2/3 cup boiling water. And also in a pounch made with 2/3 cup minus a tablespoon of boiling water. They both had the same consistency. Overall, I gave this only 3 stars minus 0.5 for mouth feel and minus 1.5 for taste. It was a great idea, not ready for primetime yet or a bad batch. Either way, it was disappointing.

Delicious. A little soupy, but even that was actually quite pleasant. The hot, sweet cinnamon really hit the spot after dinner on a cold weather backpacking trip. Expensive, so I'm hesitant to get them for every trip, but I'll probably come back for more.