🍔 Elevate your burger game with a touch of Parisian flair!
St Pierre 4 Burger Buns bring authentic French bakery expertise to your kitchen with large, soft, pre-sliced white buns crafted for gourmet-quality burgers. Suitable for vegetarians and designed to stay fresh, these buns combine tradition and convenience for the perfect home burger experience.
| ASIN | B0C5N9B8B5 |
| Age Range Description | All ages |
| Allergen Information | Contains: Eggs, Milk, Rye, Wheat |
| Brand | St Pierre |
| Carbohydrate | 52.0000 g |
| Cuisine | American |
| Customer Reviews | 4.4 4.4 out of 5 stars (222) |
| Date First Available | 18 May 2023 |
| Energy (kJ) | 1309.00 kJ |
| Energy (kcal) | 312.85 kcal |
| Fat | 6.9000 g |
| Fibre | 2.5000 g |
| Format | Bun |
| Manufacturer | St Pierre |
| Manufacturer contact | Produced for: St Pierre Groupe Limited, Kingston House, Towers Business Park, Wilmslow Road, Manchester, M20 2LX, UK. EU: Matt Reilly Cakes Ltd, Unit 3B Dysart House, Plato Business Park, Damastown, Dublin 15, ROI. |
| Package Information | Bag |
| Product Dimensions | 10 x 20 x 11 cm; 350 g |
| Protein | 8.8000 g |
| Salt | 1.4000 g |
| Serving Size | 100 g, 100 g |
| Solid Net Weight | 0.35 Kilograms |
| Speciality | Vegetarian |
| Units | 308.0 gram |
| Weight | 0.2 Kilograms |
K**H
Simply the best for smash burgers.
Best quality buns for smash burgers especially, you won't be disappointed.
C**M
Keeps fresh
Nice gourmet buns that stay fresh. Perhaps a little sweet for me but nice and non-greasy.
A**R
Very tasty
My go to bun for when I do my own homemade burgers.
B**S
Buns
Beautiful will buy again
A**A
Very nice from air fryer
Very nice from air fryer
M**E
Great for the summer party
The product didn't disappoint me and was perfect for my home made burgers.
J**B
Stay ripe
Staying ripe for 7+ days is a massive advantage of most brioche when youre cooking for smaller groups or independently
N**H
Nice size for beef burgers
The vanilla taste takes getting used to. We used these for beef burgers.
Trustpilot
5 days ago
3 weeks ago
