Volvariella volvacea (also known as paddy straw mushroom or straw mushroom) is a species of edible mushroom cultivated throughout East and Southeast Asia and used extensively in Asian cuisines. They are often available fresh in regions they are cultivated, but elsewhere are more frequently found canned or dried.
| Colour | Multicolor |
| Enclosure Material | Stainless Steel |
| Number of Items | 1 |
Trustpilot
2 days ago
1 week ago
