The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables: From Classic Yakitori to Steak, Seafood, and Vegetables [A Cookbook]

Rilljant book with loads of good recipes. Also helps you about the grill and how to use it properly. I love it

The book is everything I'd hoped. I use both outdoor grills and a teppan table in the house (you could use a frying pan or griddle instead). Very authentic recipes but easy and super tasty along with guidance on what ingredients to buy from local supermarket or Chinese supermarket for more unusual items. Have had the most amazing meals for dinner entertaining and events.

This has a good blend of traditional Japanese style grill recipes (such as yakitori) but also newer more American styles such as larger steaks, I’d have given it 5 stars if it had a hardback but that is just me being picky

Excellent

Great book, loads of great tips and reciepes

Absolutely delicious recipes. Thank you Tadashi for sharing (hard earned) trade secrets.

Purchased. But not inspired to try the recipes several months later

This is a fantastic book for anyone that knows and loves Japanese Grilled food. I suspect there are a few 'chefy' recipes mixed amongst but the opening section on my beloved Yakotori will set me up for a brilliant Summer!

Ottimo articolo, intatto e veloce in consegna. Approcciare al grilling giapponese e stata una gran bella esperienza. Potete cucinare un sacco di buone ricette.

good

Looks like a fantastic book with amazing recipes. I can.not.wait to have our big konro night and to make many of these recipes. They suggest 6 skewers per person .... I don't know how I'm going to limit the menu to just 6!

Instructions on different methods of barbecue in are clear, concise, and easy to follow, as are the recipes themselves. A Great and practical primer on Japanese style grilling that doesn’t require you to buy any equipment you don’t likely already own, unless you want to.

Nice take on Japanese recipes with some California flair.