Hario Cold Brew Coffee Pot Mizudashi 1000ml, 1 liters, Brown, Large

Absolutely love this Hario cold brew pot! The 1-liter capacity is great for making multiple servings, and the design makes brewing simple and mess-free. The coffee comes out smooth, rich, and refreshing every time. The build quality is excellent, the mesh filter works perfectly, and it’s easy to clean. A must-have for anyone who enjoys delicious cold brew coffee at home. ✅ 1-liter large capacity ✅ Easy and mess-free cold brew ✅ Smooth, rich flavor ✅ High-quality, durable design Highly recommend — makes cold brew coffee simple, tasty, and convenient!

This product is the best, and easiest, way I’ve found of making delicious cold brew coffee. Just pop 80g of coarse ground (medium or dark roast) coffee into the filter. Add the filter to the jug then pour cold water onto the coffee, filling the jug to about 2cm from the top (I have the 1 litre) Then just leave in the fridge to brew for at least 12 hours. Once ready, remove the filter (it’s so easy to clean) and put your jug of cold brew concentrate back in the fridge. It normally lasts me a few days. Personally I love it mixed with normal milk or chocolate milk and some vanilla syrup for an amazing cold brew latte/mocha. If you like cold brew coffee I would recommend this product over any other I’ve tried, and I’ve tried a few. If you’ve decided to buy one, enjoy!

This is the best purchase I’ve made in a long time! I put the ground coffee (Dunkin’s if anyone is interested) in the filter, pour over cold water until it’s just over the bottom of the filter and leave for at least 12 hours. After that I remove the filter and store in the fridge. This makes me one large iced latte for 3-4 days. It’s easy to clean, fits into the fridge door nicely and saves me loads of time.

What I like about this product. Easy to use The filter is easy to clean Easy to empty Holds a decent volume of concentrated coffee, since I am the only one who drinks it, it lasts about five days as I do not like to add too much since the max you should have is about 4 cups of coffee a day. What I dislike about the product The jug is not easy to clean, as it is narrow. Although if you have a bristled brush it should be fine. The glass jug looks pretty fin, so I am not sure how long it will last. See the update part of my review for more info. Even though the filter is easy to clean after a while it got to the point where it was permanently stained. I'm not sure why there is a flavor rating. Since there are loads of things that can affect the flavor of the coffee. For example, the balance of minerals in the water you use, how the temperature of your fridge, or if you decide to brew it at room temp, how fine or coarse the coffee is, the brand you use, and the type of roast you use for your coffee. The list is endless! So I would ignore that metric on a purchase like this. Update: After 1 year and a half, mine has developed a crack on the top. To be fair I have been using this every week since the day I got it, so having to resort to buying a new one but not the exact one. It is still usable but who knows when the crack propagates rendering it useless. If you decide to get this, I find it is better to feel the jug with water first then place the filter in then the coffee. It saves waiting for all the water to drain from the filter into the jug.

After making cold brew with my French press I decided to try this from Hario. Nothing wrong with using the press but leaves quite a bit of sediment so I thought this will do better. Simple design and like all Hario products it looks good and minimalist. Using it is easy. I fill the filter with 100 grams of medium ground coffee and add 1 litre of cold water. I pour the water through the coffee to make sure it is fully saturated and use a long spoon handle to mix it. The rest of the water can be poured in through the spout to speed up the process. The only downside of this jug is that you have to make 1 litre coffee all the time because the grounds are suspended from the top and the bottom is in line with the 800 line. This is not a problem for me as I can drink it in two days. The jug will fit in the fridge door but I rather use a cheap glass bottle and keep this safe. Cool piece of kit for the cold brew lover.

The 1l capacity version of this is perfect for a sizable glass of coffee every morning as I finish the batch by the time the coffee starts to turn. Cold brew also produces less tannins which results in a sweeter tasting coffee that is much more to my preference. The bottle is well made and I've been using mine for almost a year now and it's yet to let me down. As it's all quality plastic and glass it is very easy to clean down and doesn't seem to 'trap' the coffee smell which keeps it feeling fresher

Simple to use, easy to clean. Shop bought iced coffees will never taste as good again. Put ground coffee in the filter and slowly fill it up with cold water ( weights are in the supplied instructions, I put the whole thing on a scale so I can be accurate about it, but I don't get out much). Give the coffee a whisk with a chopstick (not supplied) and pop it in the fridge. The next day, remove the filter, and marvel at the strong, smooth, tasty coffee you have made. The end of the filter unscrews so it is easy to get rid of the used coffee grounds... you can dishwash the filter ( top rack, eco/ low temp wash). The glass jug is also dishwashable ( just take care that it doesn't fall over when you are loading/unloading the dishwasher). The only hard part is choosing which coffee blend is your favourite: Taylor's 'Easy Sunday' is super reliable and widely available, Percol are worth trying too. Yes, the 'artisan' coffees are great, but these simple machines make even supermarket blends taste really good (M&S Colombian Beans is another one worth a go). I use one of these for iced coffee and a Clever Dripper for hot coffee - both make coffee which is genuinely amazing.

Over the last three years, I have been experimenting with all sorts of different coffee brewing methods in an attempt to find one that met the list of things I wanted from a coffee maker. 1: It has to be easy. I do not mind grinding my beans as I can see a definite improvement in the quality of the finished product with that, but I have also tried: Pour overs. Too finicky about the pour time and such. Aeropress. Killer coffee. Too much rather precise timing and such for early morning pre-coffee brain. Two different high-end small size brewers. Could not get a decent cup of coffee out of either of them. Sour or bitter. A semi-automatic Espresso machine. Again, too much work for a cup of joe. 2: The resulting coffee has to be adaptable. Somedays I want a strong short hot cup. Other days a milder glass of iced coffee. And sometimes I like to make a quasi Vietnamese style super sweet with Hazelnut syrup over ice. 3: I would prefer it not be acidic. So of course, A cold brew rig is the way to go. I started with a Toddy. Works well, but the part where you sit a half gallon of coffee and grounds balanced over a juice carafe for an hour to let it drip through the small fiber puck filter...ehh. I kept having nightmares of that crap all over my kitchen. Yeah, I can set it in the sink, but my sink is not flat bottomed, so the wobbly factor was raised. Plus those filters are a dog to get rinsed out. Noticed the flow was significantly diminished after the third batch even with soaking the filter in multiple changes of water after use. Then I thought I was overthinking it. So I went with 50 grams of fine grind in a quart mason jar of water in the fridge overnight. Filtered it through a Melitta #4 in one of the pour over gadgets. That worked, but again a bit too fiddly. Plus I got the feeling I was filtering out some of the wanted coffee flavors. Along came this lil number. I have a few Hario kitchen gadgets already, so I was familiar with the brand and their quality. The 80 grams of ground coffee for a liter of returned concentrate seemed high at first. But man with a 24-hour brew in the fridge, this concentrate is strong. Like I tried drinking an espresso cup of it with a teaspoon of sugar straight, and after a while, I felt I could see through time. 1 to 1 water to concentrate is plenty strong for most folks iced coffee. Maybe a bit stronger for a drink with creamer and sugars. My go-to summertime drink is. Make the Mizudashi with 80 grams of semi-fine grind medium roast. (I have a Capresso Infinity grinder, and I set it on the 2nd tick mark from the right in the FINE section) 1150 ml of bottled water (my tap water is hella hard) and a 24 hour brew time in the fridge. Pull the filter basket, and I pour the concentrate into a 32 oz. Nalgene bottle. In a second Nalgene bottle, I mix: 1 15oz can of full fat Coconut milk, 8 oz. of simple syrup and 8 oz of bottled water. Shake the devil out of it to blend, and it goes into the fridge too. When I want a drink, I pour into a 20 oz glass: Half cup of concentrate, half cup of the Milk mix (Shaking well before), half cup of water and fill the glass with ice. Stir or shake in a cocktail mixer. Is it super strong? No. Is it super sweet? No. Does it cost $8 like from Starbuckers? Nope.

Bra produkt för att brygga té eller kaffe. Köp två i olika storlekar och undvika att blanda té och kaffe!!!

Wykorzystuję ten dzbanek od dłuższego czasu do robienia w nim herbaty cold brew i sprawdza się super.

Très pratique pour préparer le thé... fonctionnel....

Very easy to use, looks nice, easy to wash. All good in the hood!