CBC-1 - Yeast for Cask & Bottle Conditioning
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CBC-1 - Yeast for Cask & Bottle Conditioning

Product ID: 46386452
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Description

  • Primary fermentation of fruit beers, full-bodied, malty beers, dry cider and mead
  • CBC-1 is best used for refermentation purposes conducted with priming sugars such as dextrose
  • Fast starting strain which can be used to ferment/referment beer in 14 days between 15-25C (59-77F)
  • Can be used in primary fermentation or conditioning for ales up to 12-14% Alcohol by Volume
  • Shows flocculation and sedimentation at the end of the refermentation period.

CBC-1 - Yeast for Cask & Bottle Conditioning

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