Anaeat Nonstick Perforated French Bread Baking Pan, 15"X 6.3" Premium Toast Mold Great for 2 Loaves Baguettes, French & Italian Bread Trays for Baking Loaf Bread, Ventilation & Heat Resistant (Gloden)

Description

🥖 Elevate your baking game—because every loaf deserves a golden touch!

The Anaeat Nonstick Perforated French Bread Baking Pan is a premium kitchen tool designed for baking two loaves of baguettes or Italian bread at once. Made from heavy-duty aluminized steel, it features a nonstick coating for easy release and cleanup, superior heat conduction for even baking, and a perforated design for optimal airflow. With a maximum baking temperature of 446°F, this pan ensures crispy, golden-brown results every time, all while prioritizing safety and durability.