Partanna Robust Extra Virgin Olive Oil - Premium Castelvetrano Oil - Harvested in Sicily - Pure Authentic Italian - Monovarietal - Rich in Flavor - First Cold Pressed - 101 fl oz (3 L) Tin

Great olive oil! Flavor, wise, a fairly light and slightly spicy, but buttery olive oil. Has the slightest grassy scent is clearly very fresh. The container being very cute was a major plus and is nice enough to leave out as decor. Cooks as expected. Fairly priced considering the high-quality.

Delicious product. Not the biggest fan of pouring from the tin, however. Worth the extra few bucks!

I’ve been increasingly disappointed in olive oil store brands for years, with each iteration of my purchases tasting more like ear wax than oil. It’s expensive, no matter the quality. It has an annoyingly “vast” selection with no indication of taste. And the US stores constantly proclaim 100% Italian olives with increasing suspicion that the olives never graduated high school. Ear wax. They all taste like ear wax. Enter this brand. Is it Italian? I don’t know. Probably. Is it olives? Likely. Does it taste like ear wax? Not at ALL. It is smooth and delicious. Not bitter. Peppery. Buttery. A little “lemony.” Is it a neutral taste? No. It still tastes like olive oil, but less than the depths of hell. I don’t know if it’s the best, but I do know it’s better than 100% of the store brands I’ve tried so far in the US. It’s also the same price as all the other horrible oils I’ve tried. Risk the purchase. Heck, buy the small one to try first. That’s what I just did, and I can tell you 100% that this is the first time I DRANK a teaspoon and don’t want to vomit. I’ve had good olive oil before in restaurants or as bread dippers stuffed with herbs and salt. The idea of an olive oil drizzle was a REVOLTING concept. Now I get it. Now I understand why you don’t need to mix olive oil with balsamic to make it palatable. And, that’s enough for me. I’ll be buying this continually, forever. No more experimentation with oils for me, honestly. This is the FIRST time olive oil hasn’t made my entire body pucker. Good stuff.

excellent olive oil, has a robust flavor.

Beautiful taste. I was surprised by how small the can was but, it was worth the price. I love using it on salad. Will definitely buy again. Great quality olive oil.

This is our favorite olive oil for dipping and salads. I highly recommend this brand.

Partanna is a staple in our kitchen for obvious reasons---EVOO and family-owned. The flavor is on the fruity side but not in the sense of being sweet and tasting like an apple or orange. Floral is probably a better way to explain the taste. We use it in cooking as well as oil & balsamic dip, and also a nice flavorful drizzle over breads, salads, etc.

I love this single source, non blended EVOO. Will continue to purchase even though the price is a little on the high side but to me it’s worth the extra money.

It’s beautiful. It’s sunshine rain storms pasta veg grass olive groves and mamma in the kitchen its all of it and the container is glorious. Italy as it was and still is with this beautiful olive oil.

This olive oil is so delicious, but it is not for the casual olive oil lover. It has a strong peppery taste and I use it sparingly for occasions when the olive oil needs to shine, such as on fresh salads or vegetables. Pricey but worth it, as you can taste the quality.

This is well worth the splurge. Especially on pasta and for dipping. I also used to make a salad dressing. Very good quality and I would buy again. Taste and quality and health benefits are all big factors. Packaging is cute, I love it.

I recently tried this olive oil, which enhances my dishes' flavour. The rich and smooth finish makes it a pleasure to use in everything from dressings to drizzling over grilled vegetables. It's high quality and a great addition to any kitchen. However, the price is becoming a bit of a drawback. While I understand entirely that good olive oil can come at a premium, the price has steadily increased, making it harder to justify purchasing it regularly. Overall, I would rate it 4 out of 5 stars—fantastic product, but the rising cost is something to consider.

Best olive oil yet .. Excellent for frying or cold consumption. Healthy for skin as well Worth the money