Protein 0.19g fiber Echigo rice pack type 150g (domestic rice used) 20 ~

Description

Vegetable lactic acid bacteria fermentation aging method has without ensuring the protein, I decided to allow the protein reduction of 0.19g (1/20). In addition, flavor components are produced in the ripening stage (organic acids), pull out the taste and smell, and has realized the taste of the original rice has. "Fibre Echigo rice" is the 'little luxuries' rice with added dietary fiber and vegetable lactic acid bacteria (Shitsukatsu-tai 100 million pieces). Nutrition information per pack (150g) per, energy 236.3kcal, protein 0.19g, lipid 0 ~ 2.0g, carbohydrate 52.9g, sodium 0 ~ 7.5mg, potassium 0 ~ 8.1mg, phosphorus 1.9 ~ 29.5mg, dietary fiber 7.9g