


π Elevate your pizza game with the flour that pros swear by!
Molino Dallagiovanna Type 0 flour, with a W 310 strength and 12.5% protein, is an AVPN-approved premium Italian flour designed for authentic Neapolitan pizza. Less refined than 00 flour, it offers a more aromatic, easily digestible dough that yields a golden, thick crust with perfect elasticity and softness.
| Product Dimensions | 58.42 x 58.42 x 15.24 cm |
| Units | 25000.0 gram |
| Brand | Molino Dallagiovanna |
| Manufacturer | Molino Dallagiovanna |
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