Pressure canning is the only method recommended safe by the US Department of Agriculture for lowacid foods Doubles as a boiling water canner for preserving fruits, jams, jellies, pickles and salsa in pint and half pint jars Also handy as a large capacity pressure cooker constructed of warpresistant, heavygauge aluminum for fast, even heating Works on regular and smoothtop ranges Deluxe pressure dial gauge registers the complete range of processing pressures This precise measurement is especially important at higher altitudes Air ventcover lock allows pressure to build up only when the cover is closed properly and prevents the cover from opening until pressure is safely reduced 23Quart liquid capacity (218 liters)
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