Krill Oil with Astaxanthin, EPA, DHA, Omega 3 and 6, Phospholipids - 30 Softgels - Made in The USA

These things smell like fish food and they taste even worse!

So far so good. No bad after taste. We'll just have to see what the blood test results show in 45 days.

Krill oil , much more effective than Q10 . easy to swallow . A must have supplement .

smells really bad

The smell is horrible.

as adverised

Their Great they are a lot smaller the fish oil. Will order more.

Krill oil should be listed as a superfood, maybe it has already and I have missed the publication, it has so many great benefits internally and externally. The lowering of inflamation assist in all areas of disease, its truly great. I love Krill oil for my Hair, skin and overall well being. Research has found that what makes this oil special is that its long-chain fatty acids are packaged differently from fish oils, coming in the form of a phospholipid which is easier for the body to absorb.This phospholipid also has the added bonus of containing another essential nutrient, choline, as well as an antioxidant.This better absorption rate ,up to 60 per cent better than fish oil, say krill oil makers means less capsules a day need to be taken to achieve the desired health benefits.For example, people taking fish oil for arthritis, can need to take between nine and 14 standard capsules a day for effect, whereas, according to the krill oil marketing, only one capsule is needed to achieve the same effect.Krill oil creates no fishy burps.While the research into krill oil's health benefits is still thin on the ground because it's a relative newcomer in the omega-3 market, because of the concentration of long-chain fatty acids this oil contains, it's claimed it does everything that fish oil does but possibly faster and betterSo, therefore, it could be linked with reducing arthritis pain and symptoms, preventing heart disease and other cardiovascular issues, combating inflammation in the body, improving concentration and generally benefiting overall health.