Square Candy Molds Silicone Molds for Hard Candy, Gummy, Caramels, Chocolate, Ganache, Ice Cubes, 252 Cavity

Description

🍭 Mold your sweet success—252 bites of perfection, every time!

The JOERSH Square Candy Molds feature 252 cavities of 2ml each, made from flexible, BPA-free food-grade silicone. Designed for versatility, they withstand temperatures from -40°F to 446°F, making them perfect for baking, freezing, and microwaving. Ideal for crafting hard candies, gummies, chocolates, caramels, ganache, and ice cubes, these non-stick molds ensure easy release and quick cleanup, perfect for both home bakers and retail creators.